The Kitchen

Watch The Kitchen

  • TV-G
  • 2014
  • 33 Seasons
  • 6.3  (477)

The Kitchen is a food-centered show that airs on the Food Network. The show, which premiered in 2014, features a group of cooking experts who share their tips, tricks, and recipes with viewers. Among the experts is Stephen Rahman-Hughes, a renowned chef, and baker. The premise of The Kitchen is to provide amateur and professional cooks alike with practical kitchen advice while still entertaining viewers. Some of the topics covered on the show include seasonal cooking, holiday meals, grilling, and much more. The hosts also invite special guests who share their unique culinary perspectives and demonstrate their recipes in the kitchen. One of the most endearing aspects of The Kitchen is the camaraderie between the hosts. Stephen Rahman-Hughes is part of a group of experts that includes the likes of Chef Jeff Mauro, Geoffrey Zakarian, and Katie Lee. All of them share a love for food that is infectious and creates an engaging atmosphere. The hosts' playful banter and jovial personalities add to the show's appeal, making it more than just a cooking program. Stephen-Rahman Hughes is a classically trained chef who gained significant recognition as a finalist on “The Great American Baking Show: Holiday Edition”. He also makes frequent appearances on other Food Network programs such as the “Cake Wars” and “Chopped.” On The Kitchen, Stephen shares his expertise in pastry, making delicious cakes and sweets that are visually stunning and equally palatable. His recipes combine unusual ingredients for an unexpected twist. He has created chocolate cakes with flavors such as Earl Gray tea, lavender, and sweet potato. Apart from his pastry skills, Stephen also shares his knowledge on cooking savory dishes and using ingredients that are available year-round. What sets Stephen’s performances apart from the other hosts is his attention to detail in the presentation of the dishes. His creative flair brings unique style to the program, from his colourful tattoos, his iconic fedora and vests to the vibrant colours and shapes he employs on his dishes. He takes ordinary ingredients and transforms them into extraordinary visual masterpieces. The show has become a regular go-to for many home cooks who tune in every Saturday mornings eagerly awaiting the expert opinions, techniques, and knowledge of the hosts. As the show progresses, the chefs interact with their virtual audience, responding to the best of their ability to the viewers' questions asked via social media platforms. In conclusion, The Kitchen on the Food Network is an innovative cooking show that has been captivating audiences since it premiered in 2014. With Stephen Rahman-Hughes’ culinary expertise and unique personal style, the program remains informative and entertaining, providing a fresh perspective on classic and contemporary cuisine. The show’s conversational format and engaging hosts ensure that it maintains strong ratings and loyal viewership. Viewers can learn, be informed and thoroughly entertained in the company of Stephen and his fellow expert hosts in every episode.

The Kitchen
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Seasons
Countdown to Summer
17. Countdown to Summer
May 27, 2023
The Kitchen hosts get ready for summer with new takes on the season's top recipes! Katie Lee Biegel shares her Jerk-Style Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Blue Raspberry Lemonade Slushy. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
Instant Upgrades
16. Instant Upgrades
May 20, 2023
The Kitchen delivers their best secret ingredients and techniques to instantly upgrade any dish. Jeff Mauro rethinks meat and potatoes with his Skirt Steak with Calabrian Chile Chimichurri & Crispy Parmesan Potatoes, while Katie Lee Biegel makes next-level Shrimp Tacos with Habanero & Peach Salsa. Then, Sunny Anderson kicks it up a notch with her Sweet & Salty Sesame Baked Chicken, Geoffrey Zakarian and the gang share their favorite fridge staples and Alex Guarnaschelli whips up a Kimchi Mayo.
Top Notch Tea Party
15. Top Notch Tea Party
May 13, 2023
It's teatime, and The Kitchen is making playful tea party food perfect for a celebration with friends and family. Jeff Mauro puts a spin on some teatime classics with his Jalapeno Pesto Sandwiches and Parisian Ham Tea Sandwiches. Then, Sunny Anderson whips up her Easy Asparagus and Tomato Quiche, and Katie Lee Biegel shares exciting new teas for mom before making her Fish House Punch tea cocktail. Plus, Alex Guarnaschelli serves up another tea party staple with her Cornmeal Scones, while Geoffrey Zakarian tops off the tea tower with his luxurious Millionaire Bars.
Hot New Takes
14. Hot New Takes
April 29, 2023
The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Garlic Butter Wings in a "Lord of the Wings" competition! Plus, the hosts take a turn in the "hot seat" to answer everyone's burning questions.
Salad School
13. Salad School
April 15, 2023
Jeff Mauro uses historic grains for his blistered tomato and farro shrimp salad; Alex Guarnaschelli gets scientific with a chicken caesar salad; Geoffrey Zakarian leads French class with a salade lyonnaise.
Buffet Like a Boss
12. Buffet Like a Boss
April 8, 2023
The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
Restaurant Remakes!
11. Restaurant Remakes!
April 1, 2023
Jeff Mauro revisits some of The Kitchen's all-time best recreations of restaurant dishes. Sunny Anderson shows how to copy an ultra-popular drive-thru Spicy Chicken Sandwich at home, while Jeff whips up Sizzling Fajitas inspired by the traditional Mexican fare. Then, Geoffrey Zakarian tosses a tableside Caesar Salad like a pro, and Katie Lee Biegel shares the secrets to Cincinnati Chili she learned by working at a famous chili chain. Sunny makes a Brussels sprout dish from one of her fave NYC restaurants, and the hosts end on a sweet note by recreating some favorite ice cream truck treats.
Chef Swap
10. Chef Swap
March 25, 2023
The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian does breakfast for Sunny Anderson with an Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage. In return, Sunny mixes a Gin and Juice Spritzer for The Kitchen's resident mixologist. Alex Guarnaschelli serves up a deliciously cheesy Eggplant Parmigiana Sandwich for her sandwich king buddy, so Jeff Mauro honors Alex with his Favorite Chocolate Cake with Chocolate Malted Frosting. Then Katie Lee Biegel makes an iconic Kitchen Sink "Trough" Salad with ingredients that represent her fellow co-hosts.
Rule-Breaking Recipes
9. Rule-Breaking Recipes
March 18, 2023
The Kitchen is throwing out the recipe rulebook and making fun recipes with just a dash of controversy. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese to impress, while Jeff Mauro does the unthinkable with a Frozen to Pan Steak. Then, Alex Guarnaschelli whips up her controversial Fideo soup, and Katie Lee Biegel breaks all the baking rules as she mixes up her Do Nothing Cake. Plus, Geoffrey Zakarian and the hosts share some shocking kitchen dos and don'ts.
Tropic Like It's Hot
8. Tropic Like It's Hot
March 11, 2023
The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Then, Geoffrey Zakarian goes on a delicious Mexican getaway with his family, and Jeff Mauro shakes up a creamy, chocolatey Mudslide that's paired with a musical performance!
Cheese Pull!
7. Cheese Pull!
March 4, 2023
Oh, my gooeyness! There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro presents some of The Kitchen's most fully loaded cheese dishes, kicking off with Katie Lee Biegel's Super Cheesy Hometown Lasagna, loaded with three cheeses. Then, he amps up cheese for breakfast with this Corned Beef Hash Benedict with Cheesy Mornay Sauce. Geoffrey Zakarian puts an Iron Chef spin on Grilled Cheese, and Jeff shows off this Spicy Mac and Cheese, adding extra spicy cheese crunchies into the mix. Finally, Katie melts up a Pimento Cheese fondue, and Sunny Anderson shares some of her all-time favorite melting cheeses.
Pub Grub
6. Pub Grub
February 25, 2023
The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
Ultimate Mardi Gras Menu
5. Ultimate Mardi Gras Menu
February 18, 2023
The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!
Sweet Surprises
4. Sweet Surprises
February 11, 2023
The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!
Four Quarter Feast
3. Four Quarter Feast
February 4, 2023
The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.
Kitchen Wishlist
2. Kitchen Wishlist
January 28, 2023
The Kitchen fulfills their viewers' wish lists with sought-after recipes and expert cooking tips. Geoffrey Zakarian shares how to master a classic recipe with Chicken Cordon Bleu. Katie Lee Biegel shares her indulgent Fried Ravioli and decadent Luxury Hot Chocolate. Jeff Mauro makes his highly requested Indiana Breaded Pork Tenderloin. Alex Guarnaschelli grants one final wish with her perfect Seared Scallops with a Quick Lemony Pan Sauce.
Season of Citrus
1. Season of Citrus
January 21, 2023
The Kitchen celebrates seasonal citrus with brightened-up winter dishes. Geoffrey Zakarian prepares Pan Roasted Salmon with Blood Orange Sauce, Jeff Mauro shares his satisfying Bucatini Al Limone and Alex Guarnaschelli makes a tangy Grapefruit Lime Pie.
Description

The Kitchen is a food-centered show that airs on the Food Network. The show, which premiered in 2014, features a group of cooking experts who share their tips, tricks, and recipes with viewers. Among the experts is Stephen Rahman-Hughes, a renowned chef, and baker.

The premise of The Kitchen is to provide amateur and professional cooks alike with practical kitchen advice while still entertaining viewers. Some of the topics covered on the show include seasonal cooking, holiday meals, grilling, and much more. The hosts also invite special guests who share their unique culinary perspectives and demonstrate their recipes in the kitchen.

One of the most endearing aspects of The Kitchen is the camaraderie between the hosts. Stephen Rahman-Hughes is part of a group of experts that includes the likes of Chef Jeff Mauro, Geoffrey Zakarian, and Katie Lee. All of them share a love for food that is infectious and creates an engaging atmosphere. The hosts' playful banter and jovial personalities add to the show's appeal, making it more than just a cooking program.

Stephen-Rahman Hughes is a classically trained chef who gained significant recognition as a finalist on “The Great American Baking Show: Holiday Edition”. He also makes frequent appearances on other Food Network programs such as the “Cake Wars” and “Chopped.”

On The Kitchen, Stephen shares his expertise in pastry, making delicious cakes and sweets that are visually stunning and equally palatable. His recipes combine unusual ingredients for an unexpected twist. He has created chocolate cakes with flavors such as Earl Gray tea, lavender, and sweet potato. Apart from his pastry skills, Stephen also shares his knowledge on cooking savory dishes and using ingredients that are available year-round.

What sets Stephen’s performances apart from the other hosts is his attention to detail in the presentation of the dishes. His creative flair brings unique style to the program, from his colourful tattoos, his iconic fedora and vests to the vibrant colours and shapes he employs on his dishes. He takes ordinary ingredients and transforms them into extraordinary visual masterpieces.

The show has become a regular go-to for many home cooks who tune in every Saturday mornings eagerly awaiting the expert opinions, techniques, and knowledge of the hosts. As the show progresses, the chefs interact with their virtual audience, responding to the best of their ability to the viewers' questions asked via social media platforms.

In conclusion, The Kitchen on the Food Network is an innovative cooking show that has been captivating audiences since it premiered in 2014. With Stephen Rahman-Hughes’ culinary expertise and unique personal style, the program remains informative and entertaining, providing a fresh perspective on classic and contemporary cuisine. The show’s conversational format and engaging hosts ensure that it maintains strong ratings and loyal viewership. Viewers can learn, be informed and thoroughly entertained in the company of Stephen and his fellow expert hosts in every episode.

The Kitchen is a series that is currently running and has 33 seasons (592 episodes). The series first aired on January 4, 2014.

Where to Watch The Kitchen

The Kitchen is available for streaming on the food network website, both individual episodes and full seasons. You can also watch The Kitchen on demand at Google Play and Apple TV and Food Network and.

  • Premiere Date
    January 4, 2014
  • IMDB Rating
    6.3  (477)