The French Chef with Julia Child

Watch The French Chef with Julia Child

  • 1963
  • 10 Seasons

The French Chef with Julia Child is a renowned cooking show that first aired in 1963. The show, which initially aired on public broadcasting network WGBH, featured Julia Child, a charismatic and knowledgeable chef who introduced the United States to French techniques and cuisine. Julia Child was born in Pasadena, California in 1912 and spent time working for the Office of Strategic Services during World War II. After the war, she moved to France with her husband Paul, where she became enamored with French cuisine. In 1961, she published her first cookbook, Mastering the Art of French Cooking, which quickly became a bestseller. The French Chef with Julia Child grew out of Child's desire to bring French cuisine and techniques to American home cooks. The show was a groundbreaking effort, both in terms of its subject matter and its format. Unlike many cooking shows before it, which were often dry and instructional, The French Chef was educational but also entertaining. Child's bubbly personality and obvious passion for cooking made the show must-watch television for millions of Americans for the next decade. The show's format was also groundbreaking. Rather than simply demonstrating recipes, Child often talked viewers through the process, explaining why she was doing certain things and what the end result should look and taste like. She also made mistakes on the show, showing viewers that cooking wasn't always perfect and that it was okay to make mistakes in the kitchen. One of the most famous episodes of the show was one in which Child attempted to make an omelette. She struggled with the flipping process, and the omelette ended up looking like a mess. Rather than hide the mistake, Child laughed it off, saying that it still tasted delicious even if it didn't look perfect. In addition to omelettes, Child covered a wide range of dishes on the show, including sauces, soups, stews, and desserts. Her show also had guests, including her husband Paul and her friend Simone Beck, who co-authored Mastering the Art of French Cooking with Child. The French Chef with Julia Child ran for ten years, eventually ending in 1973. However, Child remained a presence on television and in the culinary world for the rest of her life. She continued to publish cookbooks and starred in other cooking shows, including Julia Child & Company and Dinner at Julia's. Today, The French Chef with Julia Child is seen as a landmark television program. It not only helped introduce Americans to French cuisine, but it also changed the way cooking shows were produced and presented. Child's combination of expertise and personality set the standard for generations of cooking shows that followed. In 2009, the show was digitally remastered and released on DVD. It continues to inspire home cooks and professional chefs alike, and Julia Child remains a beloved figure in American culinary history.

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Seasons
The French Chef: Puff Pastry To Go
15. The French Chef: Puff Pastry To Go
January 1, 1973
Puff Pastry To Go
The French Chef: Two Dollar Banquet
14. The French Chef: Two Dollar Banquet
January 1, 1973
Two Dollar Banquet
The French Chef: Kids Want To Cook
13. The French Chef: Kids Want To Cook
January 1, 1973
Kids Want To Cook
The French Chef: Grand Finale Sit Down Dinner
12. The French Chef: Grand Finale Sit Down Dinner
January 1, 1973
Grand Finale Sit Down Dinner
The French Chef: Main Course Sit Down Dinner
11. The French Chef: Main Course Sit Down Dinner
January 1, 1973
Main Course Sit Down Dinner
The French Chef: First Course Sit Down Dinner
10. The French Chef: First Course Sit Down Dinner
January 1, 1973
First Course Sit Down Dinner
The French Chef: Sudden Company
9. The French Chef: Sudden Company
January 1, 1973
Sudden Company
The French Chef: To Ragout A Goose
8. The French Chef: To Ragout A Goose
January 1, 1973
To Ragout A Goose
The French Chef: V.i.p. Cake
7. The French Chef: V.i.p. Cake
January 1, 1973
V.i.p. Cake
The French Chef: Brunch For A Bunch
6. The French Chef: Brunch For A Bunch
January 1, 1973
Brunch For A Bunch
The French Chef: Coffee And Brioche
5. The French Chef: Coffee And Brioche
January 1, 1973
Coffee And Brioche
The French Chef: Small Kitchen, Big Ideas
4. The French Chef: Small Kitchen, Big Ideas
January 1, 1973
Small Kitchen, Big Ideas
The French Chef: For Working Guys And Gals
3. The French Chef: For Working Guys And Gals
January 1, 1973
For Working Guys And Gals
The French Chef: Ice Cream
2. The French Chef: Ice Cream
January 1, 1972
Ice Cream
The French Chef: Ham Transformation
1. The French Chef: Ham Transformation
January 1, 1972
Ham Transformation
Description

The French Chef with Julia Child is a renowned cooking show that first aired in 1963. The show, which initially aired on public broadcasting network WGBH, featured Julia Child, a charismatic and knowledgeable chef who introduced the United States to French techniques and cuisine.

Julia Child was born in Pasadena, California in 1912 and spent time working for the Office of Strategic Services during World War II. After the war, she moved to France with her husband Paul, where she became enamored with French cuisine. In 1961, she published her first cookbook, Mastering the Art of French Cooking, which quickly became a bestseller.

The French Chef with Julia Child grew out of Child's desire to bring French cuisine and techniques to American home cooks. The show was a groundbreaking effort, both in terms of its subject matter and its format. Unlike many cooking shows before it, which were often dry and instructional, The French Chef was educational but also entertaining. Child's bubbly personality and obvious passion for cooking made the show must-watch television for millions of Americans for the next decade.

The show's format was also groundbreaking. Rather than simply demonstrating recipes, Child often talked viewers through the process, explaining why she was doing certain things and what the end result should look and taste like. She also made mistakes on the show, showing viewers that cooking wasn't always perfect and that it was okay to make mistakes in the kitchen.

One of the most famous episodes of the show was one in which Child attempted to make an omelette. She struggled with the flipping process, and the omelette ended up looking like a mess. Rather than hide the mistake, Child laughed it off, saying that it still tasted delicious even if it didn't look perfect.

In addition to omelettes, Child covered a wide range of dishes on the show, including sauces, soups, stews, and desserts. Her show also had guests, including her husband Paul and her friend Simone Beck, who co-authored Mastering the Art of French Cooking with Child.

The French Chef with Julia Child ran for ten years, eventually ending in 1973. However, Child remained a presence on television and in the culinary world for the rest of her life. She continued to publish cookbooks and starred in other cooking shows, including Julia Child & Company and Dinner at Julia's.

Today, The French Chef with Julia Child is seen as a landmark television program. It not only helped introduce Americans to French cuisine, but it also changed the way cooking shows were produced and presented. Child's combination of expertise and personality set the standard for generations of cooking shows that followed.

In 2009, the show was digitally remastered and released on DVD. It continues to inspire home cooks and professional chefs alike, and Julia Child remains a beloved figure in American culinary history.

  • Premiere Date
    January 1, 1963