Watch Scraps
- 2017
- 2 Seasons
Scraps is a cooking show that first aired on FYI in 2017, and ran for two seasons until 2018. The show is hosted by Joel Gamoran, a professional chef and sustainability advocate who is passionate about reducing food waste. The premise of the show centers around using food scraps and ingredients that are typically thrown away or ignored to create delicious and original meals. Each season of the show is comprised of eight episodes, and each episode focuses on a different food item or category. For example, some episodes center around vegetables, while others focus on meats or dairy. The idea is to showcase the versatility of each ingredient, even in its less popular iterations. At the beginning of each episode, Gamoran visits a location where that week's ingredient is produced or sold. He learns about the process of growing or concocting the ingredient, and talks to experts about the various ways it can be used. For example, in one episode, Gamoran visits a local brewery to learn about beer brewing and the potential applications of spent grains. After this introductory segment, Gamoran returns to his home kitchen to start experimenting with the featured ingredient. He uses traditional cooking techniques along with innovative methods to transform scraps and underutilized ingredients into delicious and visually stunning dishes. He uses every part of the ingredient as much as possible, and even finds ways to incorporate parts that might not seem edible at first glance. Throughout each episode, Gamoran shares tips and tricks for reducing food waste at home, and challenges viewers to join him in his mission to cut down on food waste. He encourages his audience to think creatively about their own scraps and excess ingredients, and emphasizes the importance of using every part of the food we buy or grow. The show has a light and fun tone, with Gamoran's enthusiasm and passion for cooking and sustainability shining through in every episode. He is entertaining to watch, and his cooking tips are informative and accessible for home cooks of all levels. The show also features beautiful photography and excellent production values, making it an enjoyable viewing experience overall. Scraps was well-received by audiences and critics alike, who praised Gamoran's charisma and the show's innovative approach to cooking. Some viewers were inspired to start using their own food scraps and reduce their household waste, while others enjoyed the show simply for its entertainment value. In either case, Scraps provided an interesting and educational look at food waste and the possibilities that arise from rethinking our approach to ingredients. In conclusion, Scraps is a cooking show that uses food scraps and less popular ingredients to create inventive and delicious meals. Hosted by professional chef Joel Gamoran, the show is both entertaining and informative, with a focus on reducing food waste and promoting sustainability in the kitchen. With its excellent production values and innovative approach to cooking, Scraps is definitely worth watching for any foodie or sustainability enthusiast.
