Watch Restaurant Stakeout
- 2012
- 5 Seasons
-
4.7 (397)
Restaurant Stakeout is a reality TV series that premiered on Food Network in 2012. The show features Paul K. Bisson, a licensed private investigator and security consultant, Willie Degel, a restauranteur and owner of the Uncle Jack's Steakhouse chain, and Giovanni Roselli, a professional wrestler and personal trainer. Together, they help struggling restaurants overcome various challenges and improve their operations to increase profit and customer satisfaction. Each episode follows the same format, beginning with Bisson explaining the stakeout process. He sets up cameras in strategic locations around the restaurant, including the kitchen, dining area, and storage areas. He then observes the staff and customers to identify any issues that may be affecting the restaurant's success, such as poor service, outdated recipes, or employee theft. After the stakeout is complete, Degel and Roselli review the footage with Bisson to identify the restaurant's strengths and weaknesses. Degel, with his extensive experience in the industry, offers valuable insight into how the restaurant can improve its operations, menu, and service. Roselli, with his background in physical fitness, helps the staff improve their posture, stamina, and overall health to better serve customers. The trio then presents their findings to the restaurant's owner, often revealing shocking discoveries that the owner was previously unaware of. They then work with the owner and staff to implement changes and improvements in the restaurant, such as updating decor, revamping the menu, and providing staff training. Throughout the episode, the audience is shown before-and-after footage of the restaurant, highlighting the positive impact that the stakeout team's suggestions have had on the business. Whether it's increasing sales, improving reviews, or boosting employee morale, the team's efforts help the restaurant turn a corner and move towards success. One standout feature of Restaurant Stakeout is the strong personalities of the three hosts. Bisson is stoic and serious, providing a no-nonsense approach to restaurant security and investigation. Degel is charismatic and passionate about the industry, offering valuable insights and advice to restaurant owners. Roselli is energetic and personable, connecting with the staff and motivating them to improve their physical and mental health. Overall, Restaurant Stakeout is an entertaining and informative show that takes a unique approach to helping struggling restaurants. Through stakeouts, expert analysis, and hands-on training, the stakeout team helps restaurants identify and overcome their challenges to achieve success.
