Pati's Mexican Table

Watch Pati's Mexican Table

  • 2011
  • 11 Seasons
  • 8.3  (289)

Pati's Mexican Table is a cooking show that debuted in 2011 on the PBS network. Hosted by Pati Jinich, who is a Mexican chef, cookbook author, and food writer, the show takes viewers on a journey to explore Mexican cuisine and culture. The show combines elements of travel, cooking, and culture in an engaging and informative way. Pati's Mexican Table takes viewers on a culinary tour of Mexico, offering an in-depth look at the country's diverse cuisine and the people who make it. Each episode features a different region of Mexico and the unique food and cooking techniques that define that area's cuisine. Pati visits local markets, meets with local chefs and food producers, and explores the region's cultural and historic sites to create a comprehensive portrait of the food and culture of each region. The show's host, Pati Jinich, is a charismatic and knowledgeable guide, and her love for Mexican cuisine and culture shines through in every episode. She shares her own personal stories and family traditions related to Mexican food, and she always manages to make complex recipes and cooking techniques accessible and easy to understand. Throughout the show, Pati emphasizes the importance of using fresh, high-quality ingredients and showcasing the flavors and textures of traditional Mexican cuisine. From fresh salsas and guacamole to slow-braised meats and complex mole sauces, viewers will learn how to make a wide range of dishes that are sure to impress even the most discerning foodies. One of the hallmarks of Pati's Mexican Table is its focus on family and community. Every episode features local families and their own unique spin on traditional Mexican recipes. Pati shows viewers how food brings people together, and how it helps to preserve cultural traditions and create a sense of community. Overall, Pati's Mexican Table is an engaging and educational show that offers a fresh and authentic perspective on Mexican cuisine and culture. Whether you're interested in learning new cooking techniques, exploring new flavors, or just gaining a deeper understanding of Mexico's rich history and culture, this show is definitely worth tuning in to.

Pati's Mexican Table
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Seasons
A Day With Hugo
9. A Day With Hugo
November 11, 2022
Chef Hugo Guajardo researches around the state of Nuevo Le
Top Chefs and Ancient Cliffs
8. Top Chefs and Ancient Cliffs
November 17, 2022
Wedding rice; ginger and pistachio guacamole.
Cantina Culture and the Morning After?
7. Cantina Culture and the Morning After?
October 27, 2022
Cantinas have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or sing about their broken hearts. Pati meets with local author and cantina historian David Canales, who takes her to two different styles of cantinas in Monterrey to have a taste of the food - and their stories. Then she tries some of the best tacos in town.
Pioneering From Farm to Table
6. Pioneering From Farm to Table
October 20, 2022
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to developing ways to farm in Nuevo Le
The Magic of Piloncillo
5. The Magic of Piloncillo
October 13, 2022
The Garza family invites Pati to a once-a-year tradition at their vineyard to help the community make piloncillo the traditional way. It takes everyone to help stir because once you start, you can't stop. Then we're off to the oasis of Nuevo Le
Maestros Del Pan
4. Maestros Del Pan
October 6, 2022
Irving Quiroz wrote the ultimate guidebook to Mexican breadmaking. Now, he invites Pati to his workshop in Monterrey to learn his tricks and tips for making perfectly crunchy traditional campechanas. Then, she meets his former student, Chuy Elizondo, who is crafting one of the hottest brunch spots in town in an unexpected place: an auto body shop.
The World Cup of Tacos
3. The World Cup of Tacos
September 16, 2022
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Le
Sisters, Stew, and Sass
2. Sisters, Stew, and Sass
September 22, 2022
Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the Rio Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it a must-visit restaurant. Just watch out for their parrot. And about 10 minutes down the road in the town of Allende is another restaurant that uses traditional stews in their famous empalmes.
Pati's Mexican Table
1. Pati's Mexican Table
September 15, 2022
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Pati gets an exclusive look into his famous back patio where he and his family treat her to cabrito con salsa and short ribs. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
Description

Pati's Mexican Table is a cooking show that debuted in 2011 on the PBS network. Hosted by Pati Jinich, who is a Mexican chef, cookbook author, and food writer, the show takes viewers on a journey to explore Mexican cuisine and culture. The show combines elements of travel, cooking, and culture in an engaging and informative way. Pati's Mexican Table takes viewers on a culinary tour of Mexico, offering an in-depth look at the country's diverse cuisine and the people who make it.

Each episode features a different region of Mexico and the unique food and cooking techniques that define that area's cuisine. Pati visits local markets, meets with local chefs and food producers, and explores the region's cultural and historic sites to create a comprehensive portrait of the food and culture of each region.

The show's host, Pati Jinich, is a charismatic and knowledgeable guide, and her love for Mexican cuisine and culture shines through in every episode. She shares her own personal stories and family traditions related to Mexican food, and she always manages to make complex recipes and cooking techniques accessible and easy to understand.

Throughout the show, Pati emphasizes the importance of using fresh, high-quality ingredients and showcasing the flavors and textures of traditional Mexican cuisine. From fresh salsas and guacamole to slow-braised meats and complex mole sauces, viewers will learn how to make a wide range of dishes that are sure to impress even the most discerning foodies.

One of the hallmarks of Pati's Mexican Table is its focus on family and community. Every episode features local families and their own unique spin on traditional Mexican recipes. Pati shows viewers how food brings people together, and how it helps to preserve cultural traditions and create a sense of community.

Overall, Pati's Mexican Table is an engaging and educational show that offers a fresh and authentic perspective on Mexican cuisine and culture. Whether you're interested in learning new cooking techniques, exploring new flavors, or just gaining a deeper understanding of Mexico's rich history and culture, this show is definitely worth tuning in to.

Pati's Mexican Table is a series that is currently running and has 11 seasons (133 episodes). The series first aired on April 2, 2011.

Where to Watch Pati's Mexican Table

Pati's Mexican Table is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Pati's Mexican Table on demand at , PBS, Tubi TV, Pluto TV and Peacock.

  • Premiere Date
    April 2, 2011
  • IMDB Rating
    8.3  (289)