Watch Outrageous Food

Name: Outrageous Food
Genre: Reality
Released: 2010-10-31
Cast: Tom Pizzica

2010
2 Seasons
5.4 (20)

Outrageous Food is a food-themed television show on the Food Network that aired in 2010. Starring Tom Pizzica as the host, the show is a celebration of over-the-top, giant food creations and culinary challenges across America. Throughout the show, Pizzica travels across the country in search of the craziest and most impressive food creations. From giant hamburgers to enormous pizzas, the show's focus is on huge portions of food that are designed to shock and awe. In each episode, the audience is treated to a tour of a different state or city, with Pizzica exploring the unique food culture and speaking to local chefs and food experts. One of the highlights of the show is the "food challenges" segment, where Pizzica attempts to eat large quantities of food in a certain amount of time. These challenges are often based on local specialties or giant versions of traditional dishes. For example, in one episode, Pizzica attempts to eat a 12-pound milkshake from a diner in Arizona, while in another episode he tackles a five-pound burrito from a Mexican restaurant in California. The show also features segments about the chefs behind these outrageous creations. Pizzica speaks to the chefs about their inspiration and the challenges of creating such massive dishes. He also gets involved in the cooking process, sometimes contributing to the creation of the giant dishes himself. In addition to the giant meals, the show also explores other food-related topics. For example, Pizzica visits a pickle festival in Texas, a garlic festival in California, and even a bug-eating contest in Colorado. These segments give the audience a wider perspective on the variety of foods and culinary traditions found throughout the United States. Another major element of the show is the humor and energy that Pizzica brings to the screen. His infectious personality and enthusiasm for food make the show enjoyable to watch, even when the food creations can be a little overwhelming. Pizzica's sense of humor is also appreciated by the chefs and locals he interviews, often eliciting laughs and a sense of camaraderie. Overall, Outrageous Food is a fun and entertaining show that celebrates the creativity of American cooks and their love for over-the-top food. Pizzica's hosting is a major draw, as he brings a lightheartedness and energy that keeps the show engaging. Though the focus on giant food creations might not be for everyone, the show's exploration of local food trends and cultural festivals makes it worth checking out for anyone interested in food and travel.

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Seasons

2 1

13. The Seven-and-a-Half-Pound Steak

July 15, 2011

Tom visits the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge; he visits the Rock rest Lodge in Golden, Colorado for a wing sauce made with ghost chiles grown in the restaurant's basement!; And he goes to Punky's Pizza in Chicago for a five pound panzarotti (like a calzone, but crispier).

12. The 800 Pound Burger

July 8, 2011

Tom helps make a 800 pound burger at the El Reno, Oklahoma Onion Burger Festival; He checks out Digger's Diner in Brush, Colorado to sample their State Champ Burger; and he visits Soul Burgers in Inglewood, California - for the burger that's really a soul food meal on a bun.

11. The Seven Pound BBQ Sandwich

July 1, 2011

Tom helps Frankie's South Philly Cheesesteak build a 1200 foot cheesesteak.

10. The Taco From Hell

June 24, 2011

Tom Pizzica tastes the super-spicy Taco from Hell at Rockin' Taco in Chicago. Later he's off to the Heart and Soul Cafe in Cave Creek, Arizona, for an eight pound, eleven layer breakfast called the Suicide Stack. Lillie Belle Farms Artisan Chocolates in Central Point, Oregon offers a life-size chocolate guitar sculpture.

9. 9 Pounds of Soup

June 17, 2011

Tom Pizzica finds a nine pound bowl of soup at Pho 87 in Las Vegas; A giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington; and sandwiches as big as your head at Fat Head's Saloon in Pittsburgh, PA.

8. The Bacon Bomb

June 10, 2011

Tom Pizzica checks out San Felipe's Cantina in Tempe, AZ, home of the seven pound burrito, Bernie-O's Pizza in North Muskegon, MI to try a two foot pie topped with ghost chiles; And Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.

7. 27 Ton Grill

June 3, 2011

In honor of Grilling week, Tom Pizzica gives the largest grill in America a try; He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon for their lethal ring of fire wings; And Papa Bear's Restaurant in Muskegon, MI for a ten pound stuffed hash-brown.

6. Bacon Candy

May 13, 2011

Tom visits The Sticky Pig for all kinds of candy made with bacon.

5. The Six Pound Burrito

May 6, 2011

Tom Pizzica checks out the six pound burritos at LA's White Rabbit food truck; Hickory Hollow restaurant in Houston where the chicken fried steak weighs 22 ounces and is served on a pizza platter; And it's a cupcake in Philadelphia, where the cupcakes are topped with everything from caviar to lox to lamb.

4. The Ring of Fire Hot Wings

April 29, 2011

Tom Pizzica heads to San Pedro, CA, to the 710 Grille to attempt the scorching Ring of Fire hot sauce. In Evergreen, CO, Tom tries the pulled pork and sausage on a homemade apple fritter at Tin Star Cafe and Donut Haus. Finally, Tom takes us to Sumo Grub in Berkeley, CA where they are challenging their customers to eat a platter full of food deep fried in tempura batter including burgers, Twinkies and mac n cheese.

3. The Five Pound Philly Challenge

April 22, 2011

Tom Pizzica heads to Philadelphia, PA to check out Jake's Sandwich Board and their two foot Philly cheesesteak served with sides from Tastykakes and Peanut Chews. Later, he visits Corona's Mexican Grill in Broomfield Colorado for six pounds of salad; and for dessert, Tom stops by The Pantry in McKinney, TX where they're attempting to build a five foot chocolate cream pie to serve to local law enforcement and fire fighters.

2. The 30-Inch Pizza

April 15, 2011

Tom heads to Fort Collins, CO, to check out a pizza so large, it takes 3 people to put it into the oven. Then teams of two try to finish it in an hour. Then Tom is off to Philadelphia, PA to check out a burger inspired by the Turducken.

1. The World's Biggest Burger

April 8, 2011

Tom tries to help set a Guinness World Record for the largest burger made.

Description

One of the highlights of the show is the "food challenges" segment, where Pizzica attempts to eat large quantities of food in a certain amount of time. These challenges are often based on local specialties or giant versions of traditional dishes. For example, in one episode, Pizzica attempts to eat a 12-pound milkshake from a diner in Arizona, while in another episode he tackles a five-pound burrito from a Mexican restaurant in California.

The show also features segments about the chefs behind these outrageous creations. Pizzica speaks to the chefs about their inspiration and the challenges of creating such massive dishes. He also gets involved in the cooking process, sometimes contributing to the creation of the giant dishes himself.

In addition to the giant meals, the show also explores other food-related topics. For example, Pizzica visits a pickle festival in Texas, a garlic festival in California, and even a bug-eating contest in Colorado. These segments give the audience a wider perspective on the variety of foods and culinary traditions found throughout the United States.

Another major element of the show is the humor and energy that Pizzica brings to the screen. His infectious personality and enthusiasm for food make the show enjoyable to watch, even when the food creations can be a little overwhelming. Pizzica's sense of humor is also appreciated by the chefs and locals he interviews, often eliciting laughs and a sense of camaraderie.

Overall, Outrageous Food is a fun and entertaining show that celebrates the creativity of American cooks and their love for over-the-top food. Pizzica's hosting is a major draw, as he brings a lightheartedness and energy that keeps the show engaging. Though the focus on giant food creations might not be for everyone, the show's exploration of local food trends and cultural festivals makes it worth checking out for anyone interested in food and travel.