Watch Milk Street Television

TV-G
2017
5 Seasons
6.6 (88)

Milk Street Television is a cooking series hosted by Christopher Kimball, Lynn Clark, and Matthew Card, which premiered on PBS in 2017. The show is named after the Boston address where the trio's production company is located, and it aims to teach viewers how to cook international dishes without having to rely on traditional recipes. The series is designed for both beginner and advanced cooks, and each episode takes viewers on a culinary adventure to explore a different cuisine or cooking technique. They demonstrate that international flavors can be incorporated into everyday cooking by using common ingredients from the local grocery store. The hosts break down the cooking process into simple, easy-to-follow steps that encourage viewers to try something new. The show's format includes a combination of cooking demonstrations, interviews with experts, and field trips to kitchens and markets around the world. One of the unique features of Milk Street Television is the use of slow-motion footage to highlight the critical steps in any given recipe. One of the show's primary goals is to demystify cooking techniques that might seem intimidating or unfamiliar to home cooks. The hosts provide insightful tips and tricks that make even the most intricate recipes accessible for viewers of all skill levels. The show's focus on culinary education fits perfectly with the mission of local public television stations, which are committed to providing educational programming. Christopher Kimball, the show's host, is a well-known figure in the culinary world due to his previous work as the co-founder and editor of Cook's Illustrated magazine. Lynn Clark, who also co-hosts the show, is a trained chef who formerly worked at America's Test Kitchen, where she met Kimball. Matthew Card, who serves as the show's lead instructor, is a former head chef at the Olives restaurant in New York City, and he brings extensive culinary experience to the table. As Milk Street Television emphasizes the importance of global cuisine, each episode features a different country or region, exploring the indigenous foods and cooking techniques that make each area unique. The hosts show how to incorporate these specialty ingredients or cooking techniques into traditional dishes in a manageable way. Milk Street Television's brimming with useful tips about everything from properly sautÃ©ing aromatics to mastering the art of balancing flavors. Additionally, the show highlights the importance of using the right cookware, knives, and tools to prepare a meal. The hosts demonstrate some of the essential items in their own kitchens, and offer advice on how to select the best products for different types of cooking. The show's interactive format encourages viewers to share their experiences on social media by asking them to tag photos of their dishes with the show's hashtag. The response to the show's hashtag has been enormous, with home cooks sharing photos and tips on a variety of international dishes. Overall, Milk Street Television is an engaging and informative culinary series that appeals to anyone interested in cooking, experiencing new flavors, and cooking tips. Its focus on international cuisine encourages viewers to venture outside of their comfort zones and try new foods, bringing the world to their kitchens. Whether viewers are new to the culinary arts or experienced cooks looking for fresh ideas, Milk Street Television is a show worth watching.

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23. Flavors of Ethiopia

February 11, 2022

A look at the spices and stews of Ethiopia.

22. Souvlaki and Flatbread

February 4, 2022

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's pork souvlaki with tzatziki and tomato-onion salad. As the perfect accompaniment, plush yogurt and olive oil flatbreads are made. Finally, broken phyllo cake with orange and bay is made, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.

21. Tuesday Night Mediterranean

January 28, 2022

In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make ProvenÃ§al Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, itâ€™s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.

20. The Art of Japanese Cooking

January 21, 2022

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, itâ€™s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonokoâ€™s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf.

19. La Cocina de Puerto Vallarta

January 14, 2022

In this episode, Christopher Kimball visits Paola BriseÃ±o GonzÃ¡lez and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha CosteÃ±a, followed by Carne en su Jugo, a brothy dish of short ribs and beans.

18. Cooking of Ukraine

January 7, 2022

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her familyâ€™s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.

17. Schnitzel and Mashed!

December 31, 2021

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutletâ€™s signature, undulating crust. Then, we whip up Croatian Mashed Potatoes flavored with paprika and caramelized onions. Finally, we prepare the traditional accompaniment to schnitzel, creamy German Cucumber-Dill Salad (Gurkensalat).

15. Udon Noodles at Home

December 17, 2021

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.

14. Milk Street Chocolate Cakes

December 10, 2021

Summary is not available.

13. Summer Kitchens

December 3, 2021

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.

12. The New NY Cheesecake!

November 26, 2021

Summary is not available.

11. The Turkish Kitchen

November 19, 2021

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

10. Everyday Venice

November 12, 2021

In this episode, we learn from the rich tradition of Venice’s cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.

9. Taste of Vietnam

November 5, 2021

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, he makes a quick Vietnamese Scallion Sauce as a versatile topping for vegetables, seafood and meat. Finally, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.

8. Cheryl Day Bakes Cakes!

October 29, 2021

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it’s Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it’s a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.

7. The Secrets of Amalfi

October 22, 2021

Spaghetti with lemon pesto; lemon and shrimp risotto with basil, an egg yolk and cream; an Amalfi-style lemon cake.

6. Milk Street Vegetarian

October 15, 2021

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

5. Israel New and Old

October 8, 2021

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of â€œThe Palestinian Table.â€ Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Zaâ€™atar Oil.

4. Portuguese Classics

October 1, 2021

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha dâ€™Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (AÃ§orda Alentejana), thickened with toasted bread and topped with soft cooked eggs.

3. Tuesday Night Bologna

September 24, 2021

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.

2. Middle Eastern Meets London

September 17, 2021

In this episode, we get inspiration from Londonâ€™s Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market.

1. Mexico City Favorites

September 10, 2021

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi MamÃ¡ in the CoyoacÃ¡n market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.

Description

The series is designed for both beginner and advanced cooks, and each episode takes viewers on a culinary adventure to explore a different cuisine or cooking technique. They demonstrate that international flavors can be incorporated into everyday cooking by using common ingredients from the local grocery store. The hosts break down the cooking process into simple, easy-to-follow steps that encourage viewers to try something new.

The show's format includes a combination of cooking demonstrations, interviews with experts, and field trips to kitchens and markets around the world. One of the unique features of Milk Street Television is the use of slow-motion footage to highlight the critical steps in any given recipe.

One of the show's primary goals is to demystify cooking techniques that might seem intimidating or unfamiliar to home cooks. The hosts provide insightful tips and tricks that make even the most intricate recipes accessible for viewers of all skill levels. The show's focus on culinary education fits perfectly with the mission of local public television stations, which are committed to providing educational programming.

Christopher Kimball, the show's host, is a well-known figure in the culinary world due to his previous work as the co-founder and editor of Cook's Illustrated magazine. Lynn Clark, who also co-hosts the show, is a trained chef who formerly worked at America's Test Kitchen, where she met Kimball. Matthew Card, who serves as the show's lead instructor, is a former head chef at the Olives restaurant in New York City, and he brings extensive culinary experience to the table.

As Milk Street Television emphasizes the importance of global cuisine, each episode features a different country or region, exploring the indigenous foods and cooking techniques that make each area unique. The hosts show how to incorporate these specialty ingredients or cooking techniques into traditional dishes in a manageable way.

Milk Street Television's brimming with useful tips about everything from properly sautÃ©ing aromatics to mastering the art of balancing flavors. Additionally, the show highlights the importance of using the right cookware, knives, and tools to prepare a meal. The hosts demonstrate some of the essential items in their own kitchens, and offer advice on how to select the best products for different types of cooking.

The show's interactive format encourages viewers to share their experiences on social media by asking them to tag photos of their dishes with the show's hashtag. The response to the show's hashtag has been enormous, with home cooks sharing photos and tips on a variety of international dishes.

Overall, Milk Street Television is an engaging and informative culinary series that appeals to anyone interested in cooking, experiencing new flavors, and cooking tips. Its focus on international cuisine encourages viewers to venture outside of their comfort zones and try new foods, bringing the world to their kitchens. Whether viewers are new to the culinary arts or experienced cooks looking for fresh ideas, Milk Street Television is a show worth watching.