Watch Meat & Potatoes

2010
2 Seasons
5.1 (16)

Meat & Potatoes is a culinary show that aired on the Food Network from 2010 to 2013. The show was hosted by Rahm Fama, a trained chef and author of the cookbook, "Meat and Potatoes." Assisting Fama in his quest for the perfect meat and potato dishes were co-host and comedian Christina Anthony, and guest chef Jose Garces, who brought his own twist to classic dishes. The show's concept revolved around finding the best meat and potato dishes across America. Each episode was dedicated to exploring different regions of the country and highlighting their unique food cultures. Rahm Fama and Christina Anthony visited popular eateries, street vendors, and local festivals to find the most original and tastiest dishes. The show also featured guest chefs like Jose Garces, who shared their recipes and techniques for preparing meat and potatoes. Garces, a James Beard award-winning chef, brought his own unique spin to classic dishes, adding his signature Latin flare. Throughout the series, viewers were taken on a journey of culinary discovery, exploring different dishes like pot roast and mashed potatoes, Philly cheesesteak, and pork chops. The show featured a range of cooking styles, including grilling, smoking, slow-cooking, and roasting, offering viewers tips and tricks along the way. From traditional comfort foods to modern fusion dishes, Meat & Potatoes had it all. One of the unique features of the show was its focus on locally-sourced ingredients. Rahm Fama and Christina Anthony made it their mission to showcase local farmers and ranchers, highlighting their contribution to the food industry. The show encouraged viewers to support their local farmers and purchase meat and produce from sustainable sources. Meat & Potatoes also showcased the vibrant food culture of the United States. The show explored the history and traditions of various cuisines, offering viewers a glimpse into the diversity of American food. Each episode featured interviews with local chefs, farmers, and food experts, who shared their knowledge and passion for food. Overall, Meat & Potatoes was a celebration of meat and potatoes in its many forms. The show highlighted the versatility of these two ingredients and showcased their role in American cuisine. With its engaging hosts, mouth-watering dishes, and focus on sustainable and locally-sourced ingredients, Meat & Potatoes was a must-watch for any food lover.

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Seasons

2 1

13. Meat on a Stick

June 27, 2011

In this episode, Rahm Fama is on the hunt for some of the best there is when it comes to meat on a stick.

12. Meat for Lunch

June 20, 2011

Rahm has heard that Skillet Street Food a mobile eatery located in an Airstream trailer in Seattle, is grilling up some of the best beefy burgers in the city.

11. Italian Meats

June 13, 2011

Rahm Fama begins his journey in Somerville, Massachusetts at Vinny's, an old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up Veal Osso Bucco & other Sicilian-style specialties for almost 30 years.

10. With Fries

June 6, 2011

Fries take center stage as Rahm Fama scours the country for delicious meaty meals and the unique fries that come with them.

9. Meats on the Bone

May 30, 2011

No one takes "meats on the bone" more seriously than Rahm Fama & he's hunting down the best of the best. He heads to Hank's Steakhouse in Vegas. There, the steak-obsessed chef is grilling up a super size, 45-ounce Tomahawk steak.

8. Cheap Meats

May 23, 2011

Rahm Fama sets out across the country in search of unbelievable, meaty deals.

7. Meat on the Go

May 16, 2011

Chef Rahm Fama introduces us to some of his favorite meaty meals on the go. He starts in Seattle at Tat's Delicatessen where they are serving up their savory Tat'strami a West Coast spin on an East Coast classic pastrami sandwich.

6. Comfort Meats

April 18, 2011

Rahm Fama is on a quest to find some of the best comfort meats in the country. He hits spots in Alexandria, Virginia, Roswell, Georgia and finally Houston, where he digs into a modern meatloaf served with fried pickles.

5. Breakfast Meats

April 11, 2011

Rahm Fama is searching the country for delicious meats for breakfast. He hits places in New Orleans, Miami and Santa Monica that are doing breakfast meats right.

4. Burger Mania

April 4, 2011

If there's one meat dish that all Americans love its burgers and in this episode Rahm Fama tracks down some of the country's most obsession-worthy patties.

3. Pigging Out

March 28, 2011

It's all about Pork, Pork, Pork in this episode of Meat and Potatoes! First our pork-obsessed host heads to Houston, Texas where he's indulges in a juicy pulled pork sandwich.

2. Meat With Heat

March 21, 2011

In this episode Chef Rahm Fama tracks down some of spiciest meats in the country. His first stop is Cochon in New Orleans, where the chef is putting a fiery twist on two local Cajun favorites; gumbo and alligator.

1. All American Meat

March 14, 2011

To kick off the second season of Meat & Potatoes, Food Network chef Rahm Fama heads out across the nation in search of All American Meat. His culinary crusade takes him to unique eateries from coast to coast.

Description

The show's concept revolved around finding the best meat and potato dishes across America. Each episode was dedicated to exploring different regions of the country and highlighting their unique food cultures. Rahm Fama and Christina Anthony visited popular eateries, street vendors, and local festivals to find the most original and tastiest dishes.

The show also featured guest chefs like Jose Garces, who shared their recipes and techniques for preparing meat and potatoes. Garces, a James Beard award-winning chef, brought his own unique spin to classic dishes, adding his signature Latin flare.

Throughout the series, viewers were taken on a journey of culinary discovery, exploring different dishes like pot roast and mashed potatoes, Philly cheesesteak, and pork chops. The show featured a range of cooking styles, including grilling, smoking, slow-cooking, and roasting, offering viewers tips and tricks along the way. From traditional comfort foods to modern fusion dishes, Meat & Potatoes had it all.

One of the unique features of the show was its focus on locally-sourced ingredients. Rahm Fama and Christina Anthony made it their mission to showcase local farmers and ranchers, highlighting their contribution to the food industry. The show encouraged viewers to support their local farmers and purchase meat and produce from sustainable sources.

Meat & Potatoes also showcased the vibrant food culture of the United States. The show explored the history and traditions of various cuisines, offering viewers a glimpse into the diversity of American food. Each episode featured interviews with local chefs, farmers, and food experts, who shared their knowledge and passion for food.

Overall, Meat & Potatoes was a celebration of meat and potatoes in its many forms. The show highlighted the versatility of these two ingredients and showcased their role in American cuisine. With its engaging hosts, mouth-watering dishes, and focus on sustainable and locally-sourced ingredients, Meat & Potatoes was a must-watch for any food lover.