Watch Lidia's Kitchen

Name: Lidia's Kitchen
Genre: Food
Released: 2014-10-11
Cast: Lidia BastianichErminia MotikaJulia Manuali

TV-Y
2014
8 Seasons
8.2 (68)

Lidia's Kitchen is a cooking show from PBS that debuted in 2013. The show is hosted by world-renowned chef, author, and restaurateur, Lidia Bastianich. In the show, Lidia shares her love of Italian cuisine and demonstrates how to prepare simple yet delicious dishes that are perfect for any occasion. Lidia's Kitchen is not just a typical cooking show. What sets it apart is that it is more than just a demonstration of recipes. Instead, Lidia shares her passion for Italian cuisine and culture, and how food is such an important part of everyday life. Each episode has a particular theme or focus, such as preparing meals for large gatherings, cooking with family, or making dishes for a romantic dinner. The show features Lidia in her home kitchen, along with her mother Erminia Motika, daughter Tanya Bastianich Manuali, and granddaughter Julia Manuali. The interaction between the family members adds a personal touch to the show, and viewers get to see how Lidia's love for cooking has passed down through the generations. One of the things that make Lidia's Kitchen unique is that the recipes are easy to follow and can be made with ingredients found at any supermarket. Lidia emphasizes the importance of using fresh, seasonal ingredients and local products whenever possible. She also shares tips and tricks on how to save time and create flavorful dishes with just a few ingredients. Another feature of the show is Lidia's approach to cooking. She emphasizes the importance of not being too rigid when it comes to following recipes. Instead, she encourages viewers to experiment with ingredients and make dishes their own. Throughout the show, Lidia draws on her wealth of culinary knowledge and experience. She has a warm and engaging presence, and viewers feel like they are cooking alongside her. Lidia's signature move is tasting the food as she goes along, and often exclaiming "Mmmâ¦delicious" as she savors her creations. Lidia's Kitchen is not just a show about cooking, but also about the connection between food, family, and culture. Each episode features Lidia sharing stories and memories related to the food she is preparing, and viewers are transported to Italy as she describes the flavors and aromas of the dishes. The show is shot in a relaxed and naturalistic style, with minimal editing and no commercial breaks. The focus is on the food, the family, and the cooking process. The show is also filmed in high definition, which allows viewers to see every detail of the cooking process, from the chopping of vegetables to the sizzling of meat on the stove. In conclusion, Lidia's Kitchen is a wonderful cooking show that is perfect for anyone who enjoys Italian cuisine or is interested in cooking. Lidia's warm and engaging presence, her passion for food and culture, and her easy-to-follow recipes make this show a must-watch for anyone who wants to improve their cooking skills or just enjoy some delicious food.

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26. Fishing the Adriatic with Uncle Emilio

April 10, 2021

A Grilled Calamari Salad with Tomato Coulis, Toasted Bread with Basil Cannellini, and a Whole Roasted Branzino.

25. Corn: From the Kernel to the Husk

April 3, 2021

Corn and Zucchini Minestra, a sweet and savory Polenta Cacio e Pere, and Grilled Corn, Apricots, and Portobellos.

24. Fruits and Sweets

March 27, 2021

A Fig and Prosciutto Bruschetta, Quick & Easy Truffles and Almond Tart from Andria.

23. The Vegetable Patch

March 20, 2021

String bean and potato salad.

22. Foraging Adventures

March 13, 2021

A hearty Chestnut and Mushroom Ragu, and Asparagus Gratin Topped with Fried Egg and Clam Soup.

21. My Goats & Ricotta

March 6, 2021

Lidia grew up around goats, who loved to play and run, but also produced the most delicious milk which would then be used to make ricotta. Here she makes light and pillowy "Naked" Spinach and Ricotta Dumplings. She then prepares an easy, sweet Open Cookie Cannoli. Finally, her Ricotta Meatloaf is topped with tomato sauce to give it some Italian flair.

20. The Italian Products Have Arrived!

February 27, 2021

A Belgian & Red Endive Salad as well as a sweet Cherry Jam Tart wrapped up in an almond crust.

19. Baking Bread

February 20, 2021

An Onion Tomato Focaccia and Pizza Roll.

18. Buonavia

February 13, 2021

A rich and flavorful Beef and Potato Goulash, and a sweet and simple Crespelle with Wild Cherries, Chocolate, and Whipped Cream.

17. The 1980s Italian American "Evolution"

February 6, 2021

Pasta Primavera, Raspberry, and Walnut Cookies.

16. A Day at the Market

January 30, 2021

Shrimp, roasted pepper, and olive salad; vegetarian aubergine parmigiana stacks.

15. The 1970s Italian American

January 23, 2021

Chicken parmigiana light; leftover meatball Panino; baked pasta with tomato sauce, meatballs, and eggs.

14. My Fruit Trees

January 16, 2021

A Roasted Pork Loin with Dried Cherry Sauce; Fennel and Asian Pear Salad.

13. Cooking as a Kid in New York

January 9, 2021

Lasagna with Ricotta and Mozzarella, Escarole Olive Oil Mashed Potatoes, and Baked Stuffed Vegetables.

12. Here I Come New York!

January 2, 2021

Potato and Pasta Soup, Polenta with Honey and Berries.

11. The Flavors of Northern Italy

December 26, 2020

A Layered Casserole with Beef, Cabbage, and Potatoes, Herbed Frittata Rollup with Prosciutto Cotto and Cavatappi with Beef Guazzetto

10. The Winter Vegetable Punch

December 19, 2020

Orecchiette with breadcrumbs, pancetta, and cauliflower; cabbage salad topped with a warm dressing.

9. Cooking with the Nuns

December 12, 2020

Cannellini Bean and Lentil Soup, one pot meal of Sausages and Apples.

8. Wheat Harvest and Pasta

December 5, 2020

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lasagne pasta with chickpeas.

7. Trieste's International Flavors

November 28, 2020

Mussels Triestina, Orange & Raspberry Spritz, and a Coffee Panna Cotta made with a light, sweetened cream.

6. Eggs and My Chickens

November 21, 2020

A chopped salad with Frisee, fennel, a medley of vegetables, salumi, cheese, and hard-boiled eggs; chicken cacciatore; potato and Egg Frico.

5. By the Sea

November 14, 2020

Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, cannellini, and chickpeas.

4. My Family's Milk and Cheese

November 7, 2020

Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.

3. Kneading Dough

October 31, 2020

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

2. The Olive Grove

October 24, 2020

Delicately striped bass with braised broccolini; an olive oil cake that works as a snack, dessert, or breakfast.

1. Our Courtyard Cantina

October 17, 2020

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans, pork pancetta, and tuna and chickpea salad.

Description

Lidia's Kitchen is not just a typical cooking show. What sets it apart is that it is more than just a demonstration of recipes. Instead, Lidia shares her passion for Italian cuisine and culture, and how food is such an important part of everyday life. Each episode has a particular theme or focus, such as preparing meals for large gatherings, cooking with family, or making dishes for a romantic dinner.

The show features Lidia in her home kitchen, along with her mother Erminia Motika, daughter Tanya Bastianich Manuali, and granddaughter Julia Manuali. The interaction between the family members adds a personal touch to the show, and viewers get to see how Lidia's love for cooking has passed down through the generations.

One of the things that make Lidia's Kitchen unique is that the recipes are easy to follow and can be made with ingredients found at any supermarket. Lidia emphasizes the importance of using fresh, seasonal ingredients and local products whenever possible. She also shares tips and tricks on how to save time and create flavorful dishes with just a few ingredients.

Another feature of the show is Lidia's approach to cooking. She emphasizes the importance of not being too rigid when it comes to following recipes. Instead, she encourages viewers to experiment with ingredients and make dishes their own.

Throughout the show, Lidia draws on her wealth of culinary knowledge and experience. She has a warm and engaging presence, and viewers feel like they are cooking alongside her. Lidia's signature move is tasting the food as she goes along, and often exclaiming "Mmmâ¦delicious" as she savors her creations.

Lidia's Kitchen is not just a show about cooking, but also about the connection between food, family, and culture. Each episode features Lidia sharing stories and memories related to the food she is preparing, and viewers are transported to Italy as she describes the flavors and aromas of the dishes.

The show is shot in a relaxed and naturalistic style, with minimal editing and no commercial breaks. The focus is on the food, the family, and the cooking process. The show is also filmed in high definition, which allows viewers to see every detail of the cooking process, from the chopping of vegetables to the sizzling of meat on the stove.

In conclusion, Lidia's Kitchen is a wonderful cooking show that is perfect for anyone who enjoys Italian cuisine or is interested in cooking. Lidia's warm and engaging presence, her passion for food and culture, and her easy-to-follow recipes make this show a must-watch for anyone who wants to improve their cooking skills or just enjoy some delicious food.

Lidia's Kitchen is a series that is currently running and has 8 seasons (179 episodes). The series first aired on October 11, 2014.

Where to Watch Lidia's Kitchen

Lidia's Kitchen is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Lidia's Kitchen on demand at , Tubi TV and Plex.