How She Rolls

Watch How She Rolls

  • 2021
  • 2 Seasons
  • 6.7  (27)

How She Rolls is a delightful reality show about baking and family that premiered on PBS Living in January 2021. The show stars Carrie Morey, founder of Callie's Charleston Biscuits, as she navigates the challenges of running a successful bakery while also raising a family. The show is set in Charleston, South Carolina, and showcases the city's vibrant food culture, architecture, and picturesque scenery. The series follows Carrie as she balances her responsibilities as a mom, wife, and business owner, all while trying to maintain a healthy work-life balance. Each episode of How She Rolls centers around a signature dish or product from Callie's Charleston Biscuits, such as their famous biscuits or delicious pimento cheese. Throughout the series, Carrie takes viewers on a journey through the baking process, from sourcing ingredients to perfecting the final product. One of the most captivating aspects of the show is the emphasis on family. Carrie comes from a long line of bakers, and her family plays a significant role in the show. Her mother, the original Callie, often appears on the show, and the chemistry between mother and daughter is a joy to watch. Additionally, Carrie's husband and children make regular appearances, creating a warm and inviting atmosphere. Another highlight of the show is its focus on sustainability and locally sourced ingredients. Carrie is committed to using high-quality, seasonal ingredients and practices sustainable baking methods. She takes viewers on a tour of local farms and markets where she sources her ingredients, highlighting the importance of supporting local businesses. Throughout the series, viewers also get a glimpse into the daily operations of Callie's Charleston Biscuits, from production to packaging and shipping. Carrie's team of dedicated bakers and staff are also featured, and their contributions to the success of the bakery are highlighted. Overall, How She Rolls is an entertaining, heartwarming show that will leave viewers craving biscuits and longing for a trip to Charleston. The emphasis on family, sustainability, and locally sourced ingredients makes this series stand out from other cooking shows. Carrie's passion for baking and her commitment to her family and community are truly inspiring, and her story is one that will resonate with viewers of all ages.

How She Rolls
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Seasons
A Very Carrie Christmas
10. A Very Carrie Christmas
November 14, 2022
Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity discovered, and husband John miraculously makes his special eggnog while watching his alma mater play in a bowl game. Carrie and her family share the charm of the holidays in Mount Pleasant.
Beginnings & Endings
9. Beginnings & Endings
November 7, 2022
Even with strong sales, competitors are undercutting the grocery business. The team hosts its first-ever taste test to discover what they are doing right and what they are doing wrong. Carrie finally finds the perfect new bakery space, but will she choose to move her operation? Former employee Bea opens a new cafe on Kiawah Island, and daughter Caroline has finally found her college home.
Boxed In
8. Boxed In
October 31, 2022
A big box store places a huge order, and the team must redesign packaging. They also have to find a co-packer to help make the new biscuit crackers. The team visits McLeod Farms in McBee to create a peach biscuit. Carrie hosts a dinner at Oak Hill Cafe in Greenville where Chef David Porras turns up the style on Carrie's french onion soup recipe.
Take a Bite out of Charleston
7. Take a Bite out of Charleston
October 24, 2022
Carrie is the perfect foodie to lead an insider's guide to a food-lover's city! She takes a tour of her favorite Charleston eateries. She learns how to make her favorite espresso, takes John for breakfast by the harbor, creates a killer chicken sandwich in an historic inn, shows off one of the best seafood houses in America on King Street, and has drinks with friends at her brother's wine bar.
The Feast
6. The Feast
October 17, 2022
Carrie and Krysten create a Persian feast for International Women's Day. The meal blends locally farmed food, including rice and beans, with fresh herbs from Carrie's garden. The result is a delicious Southern/Middle Eastern fusion. Tarah and the marketing team reveal the secrets of Carrie's social media success. Carrie bravely buckles in the passenger seat as daughter Cate learns how to drive.
Flour & Butter
5. Flour & Butter
October 10, 2022
Carrie and Amy head to Ohio to see how raw wheat is milled into the flour they use in biscuits. In Toledo, they make Hot Little Biscuits for all the plant employees who prepare and package their flour. Amy introduces Carrie to the sport of curling. Back in Charleston, Ashley and Annalyel make two very different cakes for a staff baby shower.
Biscuits in Bama
4. Biscuits in Bama
October 3, 2022
Carrie heads to Birmingham, another Southern city with a strong food culture. She swaps biscuit recipes with Becky Satterfield and cake recipes with Brian Hart Hoffman. She visits with her business mentor for advice, gets a Civil Rights history tour, and makes pimento cheese with local food entrepreneur Ashley Mac. They visit the University of Alabama to see if it's the right college for Caroline.
Life Aquatic
3. Life Aquatic
September 26, 2022
Water is the essence of Charleston and Carrie grew up with saltwater in her hair. She and her dad head to the coastal islands to harvest oysters by hand, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with Tia, a local expert. The day is completed when Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Speaking of Biscuits
2. Speaking of Biscuits
September 19, 2022
Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a grocer that Carrie takes home for supper.
Still Rolling
1. Still Rolling
September 12, 2022
The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit. Carrie struggles to find and keep employees at her eateries. The main bakery is stretched to the limit trying to keep up with online and retail demand. Carrie searches North Charleston for the perfect new bakery space, but when her youngest daughter is diagnosed with epilepsy, business problems take a back seat.
Description

How She Rolls is a delightful reality show about baking and family that premiered on PBS Living in January 2021. The show stars Carrie Morey, founder of Callie's Charleston Biscuits, as she navigates the challenges of running a successful bakery while also raising a family.

The show is set in Charleston, South Carolina, and showcases the city's vibrant food culture, architecture, and picturesque scenery. The series follows Carrie as she balances her responsibilities as a mom, wife, and business owner, all while trying to maintain a healthy work-life balance.

Each episode of How She Rolls centers around a signature dish or product from Callie's Charleston Biscuits, such as their famous biscuits or delicious pimento cheese. Throughout the series, Carrie takes viewers on a journey through the baking process, from sourcing ingredients to perfecting the final product.

One of the most captivating aspects of the show is the emphasis on family. Carrie comes from a long line of bakers, and her family plays a significant role in the show. Her mother, the original Callie, often appears on the show, and the chemistry between mother and daughter is a joy to watch. Additionally, Carrie's husband and children make regular appearances, creating a warm and inviting atmosphere.

Another highlight of the show is its focus on sustainability and locally sourced ingredients. Carrie is committed to using high-quality, seasonal ingredients and practices sustainable baking methods. She takes viewers on a tour of local farms and markets where she sources her ingredients, highlighting the importance of supporting local businesses.

Throughout the series, viewers also get a glimpse into the daily operations of Callie's Charleston Biscuits, from production to packaging and shipping. Carrie's team of dedicated bakers and staff are also featured, and their contributions to the success of the bakery are highlighted.

Overall, How She Rolls is an entertaining, heartwarming show that will leave viewers craving biscuits and longing for a trip to Charleston. The emphasis on family, sustainability, and locally sourced ingredients makes this series stand out from other cooking shows. Carrie's passion for baking and her commitment to her family and community are truly inspiring, and her story is one that will resonate with viewers of all ages.

How She Rolls is a series that is currently running and has 2 seasons (20 episodes). The series first aired on May 12, 2021.

Where to Watch How She Rolls

How She Rolls is available for streaming on the PBS Living website, both individual episodes and full seasons. You can also watch How She Rolls on demand at Apple TV and PBS.

  • Premiere Date
    May 12, 2021
  • IMDB Rating
    6.7  (27)