Gordon Ramsay's 24 Hours to Hell & Back

Watch Gordon Ramsay's 24 Hours to Hell & Back

  • TV-14
  • 2018
  • 3 Seasons
  • 7.2  (1,437)

Gordon Ramsay is a celebrity chef and restaurateur who has become a household name for his fiery personality and culinary expertise. In his show, Gordon Ramsay's 24 Hours to Hell & Back, he travels across America to help struggling restaurants turn their fortunes around before it's too late. The format of the show is simple: Gordon and his team of experts arrive at a restaurant in crisis, whether it be because of poor reviews, bad management, or just plain bad food. Gordon then spends 24 hours getting to the bottom of the problem and fixing it, with the help of his team and the restaurant's staff. The show begins with Gordon arriving incognito at the restaurant, usually in disguise as a customer, to observe the establishment and its operations. He then reveals himself, much to the chefs' and owners' surprise, and proceeds to give them his trademark tough-love critique. He evaluates everything from the food quality, the staff's skills, and the restaurant's decor. Next, he sets to work on overhauling the menu, introducing new dishes and tweaking old ones to enhance their flavor and presentation. He also revamps the restaurant's decor and re-trains the staff in service etiquette, often showing them how to communicate better with customers and sell the food better. While these behind-the-scenes transformations are taking place, the dining area is closed down for 24 hours, and Gordon's team works to give it a complete makeover. The transformation is typically quite dramatic, with outdated decor replaced with sleek, modern designs that are more inviting to customers. After the 24-hour window closes, the restaurant reopens, and it's showtime. Gordon works to utilize his existing fan base as a promotional platform for each restaurant he visits. His significantly high social media following coupled with great marketing skills and an array of loyal followers has been effective in bringing in new customers and positive reviews. Gordon watches as the patrons eat, takes feedback and collaborates with the kitchen to work on any kinks before he departs. The ultimate goal is to give the restaurant new life and a refreshed appearance, menu, and overall outlook. In Ramsay's opinion, making just a few small changes to improve the experience of the customers will be the roadmap for the restaurants' ultimate success. Gordon Ramsay's 24 Hours to Hell & Back is a show that emphasizes the importance of quality food and high-level service, as well as the crucial role played by the restaurant staff. It has become a favorite among many food enthusiasts who are looking for a new perspective when it comes to reviving struggling eateries. Overall, the show with its engaging, fast-paced action, and emotional scenes is a mix of drama, comedy, and reality TV that is perfect for anyone who enjoys innovative cooking and restaurant business insights. It’s a show that will keep you at the edge of your seat while the transformation of every restaurant takes place, all hoping for success in the competitive world of the restaurant business.

Gordon Ramsay's 24 Hours to Hell & Back
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Seasons
Save Our Town
11. Save Our Town
May 12, 2020
On an all-new special two-hour episode, Gordon Ramsay and his team take on their biggest makeover challenge to date, revitalizing three local businesses in Ellicott City. Hit by massive floods in 2016 and 2018, Ellicott City struggled to rebuild local businesses after the devastating damage that the disasters caused. Ramsay has called in some expert help, including esteemed interior designer Nate Berkus, former Baltimore Orioles Hall of Fame baseball player Cal Ripken Jr., former Baltimore Ravens wide receiver Torrey Smith and the Maryland National Guard, to offer helping hands to the community.
South Boulevard
9. South Boulevard
February 25, 2020
Gordon revamps South Boulevard, a Korean-inspired restaurant.
Bear's Den Pizza
8. Bear's Den Pizza
February 25, 2020
Gordon revamps Bear's Den Pizza
The Park Restaurant & Bar
7. The Park Restaurant & Bar
February 18, 2020
Gordon Ramsay's "Hell On Wheels" travels to The Park, a gastropub located in Oak Park, CA. Rob Gronkowski stops by the restaurant as a decoy, so Gordon can experience the food and issues first hand, while not being noticed. Chef Ramsay and his crew find a couple who tragically lost their home in the Woolsey Fire struggling to hang on to not only their restaurant, but their family. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Southern Kitchen
6. Southern Kitchen
February 11, 2020
Gordon Ramsay's "Hell On Wheels" travels to Southern Kitchen, a traditional Southern food restaurant located in Richmond, VA. Chef Ramsay and his crew find a tight-knit family being torn apart by bankruptcy after putting everything they have into their business. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Seafarer's Family Restaurant
5. Seafarer's Family Restaurant
February 4, 2020
Gordon Ramsay's "Hell On Wheels" travels to Seafarer's, a seafood restaurant located in Manquin, VA. Chef Ramsay and his crew find a restaurant in a prominent location that should be doing well and is instead tearing apart the family running it, as they try to support three households on a struggling business. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours.
Botto's Italian Line Restaurant
4. Botto's Italian Line Restaurant
January 28, 2020
Gordon Ramsay's "Hell On Wheels" travels to Botto's, an Italian restaurant located in Sweedsboro, NJ. Chef Ramsay and his crew find two brothers whose constant fighting makes work difficult for their staff. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Caneda's White Rooster
3. Caneda's White Rooster
January 21, 2020
Gordon Ramsay revamps Caneda's White Rooster in Tom's Rover, NJ.
Blend on Main
2. Blend on Main
January 14, 2020
Gordon Ramsay's "Hell On Wheels" travels to Blend on Main, located in Manasquan, NJ. Chef Ramsay and his crew find a restaurant in a tourist town struggling to stay afloat in off-season with a passionate owner who doesn't trust his staff. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Lowery's Seafood Restaurant
1. Lowery's Seafood Restaurant
January 7, 2020
Gordon Ramsay's "Hell On Wheels" travels to Lowery's Seafood, located in Tappahannock, VA. Chef Ramsay and his crew find two brothers at odds regarding who is in charge, and a dedicated team confused about where to look for leadership. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. As the clock ticks down, Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.
Description

Gordon Ramsay is a celebrity chef and restaurateur who has become a household name for his fiery personality and culinary expertise. In his show, Gordon Ramsay's 24 Hours to Hell & Back, he travels across America to help struggling restaurants turn their fortunes around before it's too late.

The format of the show is simple: Gordon and his team of experts arrive at a restaurant in crisis, whether it be because of poor reviews, bad management, or just plain bad food. Gordon then spends 24 hours getting to the bottom of the problem and fixing it, with the help of his team and the restaurant's staff.

The show begins with Gordon arriving incognito at the restaurant, usually in disguise as a customer, to observe the establishment and its operations. He then reveals himself, much to the chefs' and owners' surprise, and proceeds to give them his trademark tough-love critique. He evaluates everything from the food quality, the staff's skills, and the restaurant's decor.

Next, he sets to work on overhauling the menu, introducing new dishes and tweaking old ones to enhance their flavor and presentation. He also revamps the restaurant's decor and re-trains the staff in service etiquette, often showing them how to communicate better with customers and sell the food better.

While these behind-the-scenes transformations are taking place, the dining area is closed down for 24 hours, and Gordon's team works to give it a complete makeover. The transformation is typically quite dramatic, with outdated decor replaced with sleek, modern designs that are more inviting to customers.

After the 24-hour window closes, the restaurant reopens, and it's showtime. Gordon works to utilize his existing fan base as a promotional platform for each restaurant he visits. His significantly high social media following coupled with great marketing skills and an array of loyal followers has been effective in bringing in new customers and positive reviews.

Gordon watches as the patrons eat, takes feedback and collaborates with the kitchen to work on any kinks before he departs. The ultimate goal is to give the restaurant new life and a refreshed appearance, menu, and overall outlook. In Ramsay's opinion, making just a few small changes to improve the experience of the customers will be the roadmap for the restaurants' ultimate success.

Gordon Ramsay's 24 Hours to Hell & Back is a show that emphasizes the importance of quality food and high-level service, as well as the crucial role played by the restaurant staff. It has become a favorite among many food enthusiasts who are looking for a new perspective when it comes to reviving struggling eateries.

Overall, the show with its engaging, fast-paced action, and emotional scenes is a mix of drama, comedy, and reality TV that is perfect for anyone who enjoys innovative cooking and restaurant business insights. It’s a show that will keep you at the edge of your seat while the transformation of every restaurant takes place, all hoping for success in the competitive world of the restaurant business.

Gordon Ramsay's 24 Hours to Hell & Back is a series that is currently running and has 3 seasons (28 episodes). The series first aired on June 13, 2018.

Where to Watch Gordon Ramsay's 24 Hours to Hell & Back

Gordon Ramsay's 24 Hours to Hell & Back is available for streaming on the website, both individual episodes and full seasons. You can also watch Gordon Ramsay's 24 Hours to Hell & Back on demand at Apple TV and Tubi TV.

  • Premiere Date
    June 13, 2018
  • IMDB Rating
    7.2  (1,437)