Watch Essential Pepin

Name: Essential Pepin
Genre: Food
Released: 2011-10-15

TV-G
2011
1 Season
7.6 (14)

Essential Pepin is a television cooking series that first aired on PBS in 2011. The show was hosted by renowned chef and cookbook author Jacques Pepin, who is known for his classic French cooking style and extensive knowledge of culinary techniques. The series consists of 26 half-hour episodes, each focusing on a different theme or type of dish. Throughout each episode, Chef Pepin shares his expert tips and techniques for preparing a wide range of dishes, from simple appetizers and salads to more complex entrees and desserts. He also discusses the history and cultural significance of many traditional French dishes, giving viewers a deeper understanding of the cuisine that he is so passionate about. One of the unique aspects of Essential Pepin is the way that Chef Pepin encourages his viewers to adapt and experiment with his recipes. While he provides clear instructions for each dish, he also emphasizes the importance of creativity and making the recipe your own. This approach is reflective of his belief that cooking should be a fun and personal experience, rather than a rigid set of rules. Throughout the series, Chef Pepin utilizes a wide range of cooking techniques, from roasting and braising to sautÃ©ing and frying. He demonstrates how to properly handle knives and other kitchen tools, as well as how to properly season and flavor ingredients. Additionally, Chef Pepin provides helpful insights into the ingredients themselves, including how to select the freshest produce and how to properly store and prepare different types of meat. Another notable aspect of Essential Pepin is the way that Chef Pepin engages with his viewers. He is warm, approachable, and clearly passionate about food, making the show both informative and entertaining. He often shares stories from his own life and career as a chef, providing viewers with a personal connection to the man behind the recipes. Overall, Essential Pepin is a must-watch for anyone interested in French cuisine or looking to improve their cooking skills. Chef Pepin's expertise and warm personality make the series both informative and enjoyable to watch. Each episode is packed with useful tips and techniques, providing both novice and experienced cooks with plenty of inspiration for their own kitchen adventures.

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Seasons

26. Fowl Play

April 7, 2012

Jacques Pepin cooks Turkey Cutlets in Anchovy-Lemon Sauce, Grilled Chicken with Tarragon Butter, Ballottine of Chicken with Spinach Filling

25. Ocean Options

March 31, 2012

Jacques Pepin cooks Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce

24. Sweet Endings

March 24, 2012

Jacques Pepin cooks Chocolate Mint Trufflettes, Quick Almond and Plum Cake, Crispy Tuiles a L'Orange, Summer Cornets Susie

23. Eggs-quisite

March 17, 2012

Jacques Pepin cooks Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan SoufflÃ¨

22. Good Catch!

March 10, 2012

Jacques Pepin cooks Grilled Swordfish With Spicy Yogurt Sauce, Baked Mackerel With Potatoes And Onions, Seafood With "Handkerchiefs," Poached Trout In Vegetable Broth

21. Light As Air

March 3, 2012

Jacques Pepin cooks Meringue Shells With Chantilly Cream, Macaroons, Chocolate Roll, Chocolate SoufflÃ¨ Cake With Raspberry Sauce

20. Souper Soups For Supper

February 25, 2012

Jacques Pepin cooks Tomato Chowder With Mollet Eggs, Black Bean Soup With Bananas, Garlic Soup, Onion Soup Lyonnaise-Style, ConsommÃ¨

19. Game Day

February 18, 2012

Jacques Pepin cooks Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad , SautÃ¨ed Rabbit with Morels and Pearl Onions

18. Egg-ceptional

February 11, 2012

Jacques Pepin cooks Mollet Eggs Florentine, Eggs In Ramekins, Eggs En Cocotte, Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms,Fines Herbs Omelet, Mushroom Omelet, Flat Potato Omelet

17. Rollin' In Dough

February 4, 2012

Jacques Pepin cooks Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes

16. Shell-ebration

January 28, 2012

Jacques Pepin cooks Crab Cakes with Avocado Sauce, Oysters Madison, Mussels Poulette and Gratinee, Clam Fritters

15. All Puffed Up

January 21, 2012

Jacques Pepin cooks Sugared Puff Paste Sticks, Fast Puff Pastry, Crystallized Puff Paste of Orange, Choux 'á la CrÃ¨me, Chocolate Paris-Brest Cake

14. Family Favorites

January 14, 2012

Jacques Pepin cooks Grilled Leg of Lamb, Pork Loin Tournedos with Cream and Calvados, Puerto Rican Pork and Beans, Lamb Navarin

13. Vegetable Bounty

January 7, 2012

Jacques Pepin cooks Endive with Olives, Stewed Navy Beans, Gratin of Leeks, Classic Ratatouille, Tomatoes Maison

12. Fruit Fete

December 31, 2011

Jacques Pepin cooks Good Lady Apples Bon Femme, Stew of Red Summer Fruit, Braised Pears in a Caramel Sauce, Flambéed Bananas, Apple Fritters

11. Cattle Call

December 24, 2011

Jacques Pepin cooks Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine

10. Easy and Elegant Seafood

December 17, 2011

Jacques Pepin cooks Lobster in Artichoke Hearts, Shrimp Pané on Watercress, Escoffier Quenelles, Monkfish Roulade

9. Classic Conclusions

December 10, 2011

Jacques Pepin cooks Crêpes a la Confiture, Orange Soufflé Crêpes, Baked Alaska, Apricot and Pistachio Soufflé

8. Cozy Carbs

December 3, 2011

Jacques Pepin cooks Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison, Linguine with Clam Sauce and Vegetables

7. Economical Offal

November 26, 2011

Jacques Pepin cooks Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils

6. Special Spuds

November 19, 2011

Jacques Pepin cooks French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes

5. Fine Finishes

November 12, 2011

Jacques Pepin cooks Cheesecake with Apricot-Blueberry Sauce , Flan a la Vanille with Caramel-Cognac Sauce, Chocolate Mousse, Bread and Butter Pudding

4. Veg-In!

November 5, 2011

Jacques Pepin cooks Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura

3. Sweets for My Sweet

October 29, 2011

Jacques Pepin cooks Tartelettes Aux Fruit Panaches, Tarte Tatin, Mémé's Apple Tart, Individual Chocolate Nut Pies

2. Fabulous Fins

October 22, 2011

Jacques Pepin cooks Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in Ravigote Sauce, Ray Meunière with Mushrooms

1. Savor Staples

October 15, 2011

Jacques Pepin cooks Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potatoes, Green Couscous, Corn Polenta with Mushroom Ragout

Description

Throughout each episode, Chef Pepin shares his expert tips and techniques for preparing a wide range of dishes, from simple appetizers and salads to more complex entrees and desserts. He also discusses the history and cultural significance of many traditional French dishes, giving viewers a deeper understanding of the cuisine that he is so passionate about.

One of the unique aspects of Essential Pepin is the way that Chef Pepin encourages his viewers to adapt and experiment with his recipes. While he provides clear instructions for each dish, he also emphasizes the importance of creativity and making the recipe your own. This approach is reflective of his belief that cooking should be a fun and personal experience, rather than a rigid set of rules.

Throughout the series, Chef Pepin utilizes a wide range of cooking techniques, from roasting and braising to sautÃ©ing and frying. He demonstrates how to properly handle knives and other kitchen tools, as well as how to properly season and flavor ingredients. Additionally, Chef Pepin provides helpful insights into the ingredients themselves, including how to select the freshest produce and how to properly store and prepare different types of meat.

Another notable aspect of Essential Pepin is the way that Chef Pepin engages with his viewers. He is warm, approachable, and clearly passionate about food, making the show both informative and entertaining. He often shares stories from his own life and career as a chef, providing viewers with a personal connection to the man behind the recipes.

Overall, Essential Pepin is a must-watch for anyone interested in French cuisine or looking to improve their cooking skills. Chef Pepin's expertise and warm personality make the series both informative and enjoyable to watch. Each episode is packed with useful tips and techniques, providing both novice and experienced cooks with plenty of inspiration for their own kitchen adventures.

Essential Pepin is a series that is currently running and has 1 seasons (26 episodes). The series first aired on October 15, 2011.

Where to Watch Essential Pepin

Essential Pepin is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch Essential Pepin on demand at Apple TV.