Watch Deep Fried Masters

2013
2 Seasons
7.7 (57)

Deep Fried Masters is a competitive cooking show that aired on Destination America in 2013. Hosted by Jim Stacy, the show featured top carnival food vendors from across the United States as they competed to showcase their best deep-fried creations. Stacy was joined by seasoned carnival food industry veterans Butch Benavides and Abel Gonzalez, who served as judges for each episode. The show was filmed at various carnivals and fairs throughout the country, transporting viewers to the heart of the action. Each episode invited four vendors to showcase their best deep-fried dishes, ranging from classic carnival fare to unique and innovative creations. The vendors were given a set amount of time to prepare their dishes, with the judges tasting and scoring each one based on criteria such as taste, presentation, and creativity. The competition was fierce, with vendors pushing the boundaries of traditional carnival food to create dishes that were both delicious and visually stunning. From deep-fried Oreos to bacon-wrapped corn on the cob, the dishes on Deep Fried Masters were not for the faint of heart. Vendors often used unexpected ingredients and techniques to create their dishes, such as using beer batter or adding spicy seasonings to sweet treats. In addition to showcasing the vendors' creations, the show also provided viewers with a behind-the-scenes look at the carnival food industry. Stacy, Benavides, and Gonzalez shared their extensive knowledge of the business, providing insight into the challenges that vendors face and the importance of creating unique and eye-catching dishes to stand out in a crowded market. One unique aspect of Deep Fried Masters was the "Take It Up a Notch" challenge, where the judges would challenge one of the vendors to improve upon their original dish. This added an extra layer of competition and gave viewers a chance to see how talented vendors could adapt and improve their creations on the fly. Overall, Deep Fried Masters was a fun and entertaining show that provided a unique window into the world of carnival food. The competition was fierce, the dishes were delicious, and the judges' expertise provided valuable insight into the industry. Whether you're a carnival food enthusiast or simply enjoy watching talented chefs compete, Deep Fried Masters is a must-see show.

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Seasons

2 1

4. Oklahoma Fair

November 26, 2014

"The Big Gator" & "Spider Bites" are just some of the deep fried dishes Jim Stacy & fellow expert judges find when they go to Oklahoma City, OK. 6 of the regions best deep fryers compete in 3 rounds to take home the coveted Golden Corndog Trophy!

Description

The show was filmed at various carnivals and fairs throughout the country, transporting viewers to the heart of the action. Each episode invited four vendors to showcase their best deep-fried dishes, ranging from classic carnival fare to unique and innovative creations. The vendors were given a set amount of time to prepare their dishes, with the judges tasting and scoring each one based on criteria such as taste, presentation, and creativity.

The competition was fierce, with vendors pushing the boundaries of traditional carnival food to create dishes that were both delicious and visually stunning. From deep-fried Oreos to bacon-wrapped corn on the cob, the dishes on Deep Fried Masters were not for the faint of heart. Vendors often used unexpected ingredients and techniques to create their dishes, such as using beer batter or adding spicy seasonings to sweet treats.

In addition to showcasing the vendors' creations, the show also provided viewers with a behind-the-scenes look at the carnival food industry. Stacy, Benavides, and Gonzalez shared their extensive knowledge of the business, providing insight into the challenges that vendors face and the importance of creating unique and eye-catching dishes to stand out in a crowded market.

One unique aspect of Deep Fried Masters was the "Take It Up a Notch" challenge, where the judges would challenge one of the vendors to improve upon their original dish. This added an extra layer of competition and gave viewers a chance to see how talented vendors could adapt and improve their creations on the fly.

Overall, Deep Fried Masters was a fun and entertaining show that provided a unique window into the world of carnival food. The competition was fierce, the dishes were delicious, and the judges' expertise provided valuable insight into the industry. Whether you're a carnival food enthusiast or simply enjoy watching talented chefs compete, Deep Fried Masters is a must-see show.

Deep Fried Masters is a series that is currently running and has 2 seasons (8 episodes). The series first aired on August 5, 2013.

Where to Watch Deep Fried Masters

Deep Fried Masters is available for streaming on the Destination America website, both individual episodes and full seasons. You can also watch Deep Fried Masters on demand at Google Play and Apple TV.