Watch Chef's Table

Chef's Table is a Netflix original series that takes viewers on a culinary journey around the world. Each episode is dedicated to a different chef who has made a significant impact on the culinary world. From Michelin-starred restaurants to small, hidden gems, each chef shares their unique story of how they became one of the best in their field. The show is not just about food, but also about the personalities and passions that drive these chefs to create extraordinary dishes. Viewers get to learn about each chef's cultural background, their culinary training, and the experiences that have shaped their approach to cooking. The first season premiered in 2015 and featured six chefs from around the world. The first episode introduces us to Massimo Bottura, the chef and restaurateur behind Osteria Francescana, a three-Michelin-starred restaurant in Italy. Bottura blends traditional Italian recipes with contemporary techniques to create dishes that are both visually stunning and delicious. The second episode features Dan Barber from Blue Hill at Stone Barns in New York. Barber is known for his farm-to-table philosophy and his commitment to using sustainable ingredients. His restaurant is located on a 500-acre farm, where he grows most of his produce and raises his own livestock. The third episode is dedicated to French chef Francis Mallmann, whose culinary style is heavily influenced by South American cuisine. He's known for cooking all of his dishes over an open flame, using techniques like grilling, roasting, and smoking. The fourth episode introduces us to Niki Nakayama, the chef and owner of n/naka, a modern Japanese kaiseki restaurant in Los Angeles. She's known for her meticulous attention to detail and her ability to create dishes that are both flavorful and visually stunning. Netflix released season two of Chef's Table in 2016, featuring a new set of six chefs. The first episode introduces us to Grant Achatz, the chef and owner of Alinea in Chicago. Achatz is known for his innovative approach to cuisine, using modern techniques like molecular gastronomy to create dishes that push the boundaries of traditional cooking. The second episode features chef Alex Atala from D.O.M. in São Paulo, Brazil. Atala is known for using ingredients from the Amazon rainforest, showcasing the diversity of Brazilian cuisine. He's also committed to sustainable practices, working with local farmers to protect the environment and support local communities. The third episode introduces us to Ana Ros, the chef and owner of Hiša Franko in Slovenia. Ros is known for using traditional Slovenian ingredients in innovative ways to create dishes that are both beautiful and delicious. The fourth episode is dedicated to Enrique Olvera, the chef and owner of Pujol in Mexico City. Olvera uses traditional Mexican ingredients and techniques to create dishes that are both refined and authentic. Netflix released season three of Chef's Table in 2017, featuring another set of six chefs. The first episode introduces us to Jeong Kwan, a Korean Buddhist monk who creates vegan dishes that are both delicious and visually stunning. The second episode features Italian chef and restaurateur Nancy Silverton, known for her commitment to artisanal bread-making and her use of seasonal ingredients. The third episode is dedicated to Tim Raue, a German chef who combines Asian and European flavors to create dishes that are both bold and exciting. The fourth episode introduces us to Virgilio Martinez, the chef and owner of Central in Lima, Peru. Martinez uses indigenous Peruvian ingredients to create dishes that showcase the diversity of Peruvian cuisine. Netflix released a fourth season of Chef's Table in 2018, followed by spin-off series Chef's Table: Pastry in 2019. The show's popularity has inspired a new generation of chefs and food enthusiasts, eager to explore the world of fine dining and culinary innovation.