Watch Calling All Cooks

2021
4 Seasons

Calling All Cooks was a popular cooking show that aired on Food Network from 2000 to 2001. Now, it can be seen on the streaming service discovery+. The show featured home cooks from across America, who demonstrated their favorite recipes and shared their cooking tips and tricks. The show was hosted by Alan Morrison and Eric Boardman, both of whom were also chefs and food experts. Each episode featured a different guest cook, who would prepare a meal from start to finish while Morrison and Boardman provided commentary and asked questions. One of the unique aspects of Calling All Cooks was that the guest cooks were not professional chefs, but rather everyday home cooks with a passion for cooking. This made the show more relatable to viewers, who could learn from the guest cooks' experiences and techniques in their own kitchens. The show covered a wide range of cuisines, from classic American comfort food to international dishes from places like Italy, Greece, and Thailand. Some episodes focused on specific ingredients, such as mushrooms or seafood, while others explored holiday cooking or special occasions like brunch or backyard barbecues. In addition to the cooking demonstrations and recipes, the show also featured segments on food trends and innovations, such as new kitchen gadgets and appliances. Morrison and Boardman would also offer their own tips and insights on cooking and food, drawing from their own culinary backgrounds and experiences. The guest cooks on Calling All Cooks varied widely in age, background, and cooking expertise, making for a diverse and interesting lineup of episodes. Some were seasoned cooks with years of experience, while others were new to cooking and eager to learn. Overall, Calling All Cooks was a fun and educational cooking show that highlighted the talents and creativity of home cooks across America. Its emphasis on approachable, everyday cooking made it a popular favorite among Food Network viewers, and its availability on discovery+ ensures that it can continue to be enjoyed by audiences today.

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Seasons

4 3 2 1

13. Blue Ribbon Cook

March 15, 2021

Curtis Aikens travels to Ojai, CA, and visits a woman who has won over 70 blue ribbons from the county fair. Then, she shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheesecake.

12. Armenian Pizza/Maklooba

March 15, 2021

Curtis Aikens travels to Scottsdale, AZ, to find out how to spice up Armenian flatbread pizza with southwestern jalapenos. Then, Ceci Carmichael tastes a traditonal Jordanian chicken and rice casserole called Makloba.

11. Bott Boi and Shoofly Pie

March 15, 2021

A descendant of a Pennsylvania Dutch sect teaches Ceci Carmichael how to make traditional Chicken BottBoi and Shoofly Pie.

10. Firefighter Chef

March 15, 2021

Curtis Aikens visits with father-son firehouse chefs who fire up Pasta Neapolitan in Nashua, NH. Then, Ceci Carmichael tries to uncover a long-lost recipe for peas and eggs soup in Bakersfield, CA.

9. BBQ Meal

March 15, 2021

Ceci Carmichael visits a writer, storyteller and fisherman in Durham, NC, to try barbecue pork slathered with his own marinade.

8. International Dinner

March 15, 2021

Curtis Aikens helps a former globetrotting woman in Dayton, Ohio, prepare a global feast of Sudanese Peanut Soup, Empanadas and Greek Pork Roast.

7. Jazzy Pasta/Rappie Pie

March 15, 2021

Ceci Carmichael visits Severna Park, Maryland, for slimmed-down Pasta Piscelli and Pesto Genovese. Then, Curtis Aikens finds an old family recipe for Rappie Pie in Melrose, Massachusetts.

6. Fusion Flair

March 15, 2021

Curtis visits a world-traveling Air Force veteran who fuses international flavors with traditional recipes.

5. Perfect Date Dish

March 15, 2021

Ceci Carmichael visits a stay-at-home dad and former football coach who whips up tangy Coconut-Lime Sourbars. Then, Curtis Aikens goes to Hollywood to get the secrets of a man-killer dish that makes any date perfect!

4. Brewin' Up a Meal

March 15, 2021

Ceci Carmichael brews up a meal with a North Carolina couple who infuse homemade beer into recipes. They try Hot Bacon and Beer Salad Dressings and a Drunken Pear Frangipane Tart.

3. Opera Man, English Trifle

March 15, 2021

Ceci Carmichael learns how to make a new twist on an old Italian favorite from an opera singer. Then, Curtis Aikens goes to Dayton, OH, to learn the secrets behind a real English Trifle.

2. Maple Syrup Maestro

March 15, 2021

Curtis Aikens visits a man in Lowell, Massachusetts, who adds maple syrup to everything from meat to banana fritters.

1. Hungarian Goulash

January 1, 1970

Ceci visits a woman in New York's Little Hungary for a look at generations-old recipes of Hungarian Goulash and Cucumber Salad.

Description

The show was hosted by Alan Morrison and Eric Boardman, both of whom were also chefs and food experts. Each episode featured a different guest cook, who would prepare a meal from start to finish while Morrison and Boardman provided commentary and asked questions.

One of the unique aspects of Calling All Cooks was that the guest cooks were not professional chefs, but rather everyday home cooks with a passion for cooking. This made the show more relatable to viewers, who could learn from the guest cooks' experiences and techniques in their own kitchens.

The show covered a wide range of cuisines, from classic American comfort food to international dishes from places like Italy, Greece, and Thailand. Some episodes focused on specific ingredients, such as mushrooms or seafood, while others explored holiday cooking or special occasions like brunch or backyard barbecues.

In addition to the cooking demonstrations and recipes, the show also featured segments on food trends and innovations, such as new kitchen gadgets and appliances. Morrison and Boardman would also offer their own tips and insights on cooking and food, drawing from their own culinary backgrounds and experiences.

The guest cooks on Calling All Cooks varied widely in age, background, and cooking expertise, making for a diverse and interesting lineup of episodes. Some were seasoned cooks with years of experience, while others were new to cooking and eager to learn.

Overall, Calling All Cooks was a fun and educational cooking show that highlighted the talents and creativity of home cooks across America. Its emphasis on approachable, everyday cooking made it a popular favorite among Food Network viewers, and its availability on discovery+ ensures that it can continue to be enjoyed by audiences today.