Watch Amazing Eats

Name: Amazing Eats
Genre: Kids & Family, Travel
Released: 2012-01-11
Cast: Adam Richman

2012
1 Season
6.6 (50)

Amazing Eats is a food-centric show that aired on Travel Channel in 2012, hosted by Adam Richman, who was previously known for hosting Man v. Food on the same network. The show features Richman traveling across the United States to explore and showcase the country's most unique and appetizing dishes. Each episode of Amazing Eats features Richman visiting a different American city and checking out the local culinary scene. He visits restaurants, food trucks, and markets and meets with chefs and food enthusiasts to learn about their recipes, techniques, and inspiration. The show explores a diverse range of cuisines from classic comfort food to exotic delicacies. Richman tries everything from barbecue ribs, burgers, and pizza to fried alligator, insects, and spicy noodles. The show also features desserts and drinks, such as ice cream, donuts, and cocktails. One of the unique features of Amazing Eats is that it focuses on the most over-the-top and outrageous dishes that are specific to each city. Richman is attracted to dishes that are bold, innovative, and unconventional. For example, in one episode, he tries the "Fat Bastard" burger in Nashville, which consists of a 20-ounce patty topped with bacon, pulled pork, mac and cheese, and jalapenos. In another episode, he samples the "Doughssant" in San Francisco, a cross between a croissant and a donut. Along with showcasing the food, Amazing Eats also delves into the stories behind the dishes and the people who make them. Richman talks to chefs and restaurant owners about their inspirations, backgrounds, and challenges. He also interacts with locals who are passionate about their city's food culture and history. The show is shot in a documentary-style format with a fast-paced editing style and a dynamic soundtrack. The visuals are colorful, vibrant, and appealing. The camera captures close-ups of the food being prepared and served, highlighting the textures, flavors, and presentation. One of the distinctive aspects of Amazing Eats is Richman's personality and his love for food. He is enthusiastic, energetic, and adventurous when it comes to trying new dishes. He shares interesting facts and trivia about the cuisine and the city he's visiting, making the show both entertaining and educational. Amazing Eats was praised for its approach to food television, which was different from the traditional cooking shows or travelogues. The show was not about teaching people how to cook or recommending specific restaurants but rather celebrating the diversity and creativity of American food. It was a show that allowed viewers to experience food vicariously and take pride in their regional cuisine. Adam Richman's performance as the host was also critically acclaimed. He brought his signature humor, charm, and charisma to the show, making it enjoyable to watch. His background as a competitive eater and a food enthusiast gave him credibility and authenticity as a food expert. Overall, Amazing Eats was a fun and exciting show that showcased the best of American cuisine. It was a show that celebrated food as a unifying force that brings people together, regardless of their background, ethnicity, or geography. The show was relatable, engaging, and mouth-watering, making it a must-watch for foodies and travel aficionados.

Filter by Source

Do you have Apple TV?

What are you waiting for?

Nice! Browse Apple TV with Yidio.

Ad Info

Seasons

14. Classic Comfort Foods

April 4, 2012

Adam Richman scours the country for some of the heartiest home-style comfort foods. From succulent pan-fried chicken in Charleston, to a Texas-sized giant cinnamon roll, these dishes make anyone feel home away from home.

13. Spectacular Sandwiches

March 28, 2012

The host spotlights five of his favorite sandwiches. Included: an iconic Reuben sandwich in New York City; a sandwich packed with 13 ingredients in San Francisco.

12. Sensational Sausages

March 21, 2012

Sausages are sampled across America. Included: sausage cooked in pancakes in Boulder; a bratwurst buffet in Columbus, Ohio.

11. Sizzlin' Steaks

March 14, 2012

Five steakhouses are visited. Featured eats include a whiskey-soaked steak in Omaha; and a 64-ounce steak in Denver.

10. Classic Comfort Foods

March 7, 2012

Summary not available.

9. BBQ Bliss

February 29, 2012

It's BBQ Bliss as barbecue feasts across the country are spotlighted. Included: a 6-pound meat medley in St. Louis; dry-rub ribs in Memphis.

8. Savory Seafood

February 22, 2012

Seafood is sampled from coast to coast. Included: sautéed fresh halibut in Malibu; BBQ alligator ribs in Tampa Bay.

7. Fried Feasts

February 15, 2012

Fried foods are the focus. Featured eats include pan-fried chicken and deep-fried Twinkies.

6. Saucy

February 8, 2012

Adam gets saucy and tastes five dishes where sauce plays a starring role. From Salt Lake City's signature Fry Sauce to peach-infused BBQ sauce in Savannah, Adam shows that behind every great dish, there's an even better sauce.

5. Fiery Foods

February 1, 2012

Spicy foods are sampled across America.

4. Juicy Bites

January 25, 2012

Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.

3. Cheesy Goodness

January 18, 2012

Adam samples the cheesiest cheese dishes across the country. Stops include: Melt Bar & Grilled in Cleveland, Ohio with their 4-pound grilled cheese filled with 14 different cheeses; Big Lou's in San Antonio, Texas testing his limit on their 42-inch pizza; Amy Ruth's in Harlem, New York trying their cheesy mac and cheese.

2. Beefy Burgers

January 11, 2012

The host dines on burgers at Haven Brothers Diner in Providence, R.I.; Frontier Restaurant in Albuquerque; Big Jud's in Boise, Idaho; Krazy Jim's Blimpy Burger in Ann Arbor, Mich.; Kroll's in Green Bay, Wis.; and Thurman Café in Columbus, Ohio.

1. Pork-a-palooza

January 11, 2012

Host Adam Richman begins his exploration of America's favorite cuisines by sampling pork dishes at five eateries across the country. Stops include Slows Bar B Q in Detroit for a sandwich packed with pulled pork, grilled ham and bacon; Tommy DiNic's in Philadelphia for a roast-pork sandwich; and The Pit in Raleigh for an authentic North Carolina whole-hog barbecue.

Description

Each episode of Amazing Eats features Richman visiting a different American city and checking out the local culinary scene. He visits restaurants, food trucks, and markets and meets with chefs and food enthusiasts to learn about their recipes, techniques, and inspiration.

The show explores a diverse range of cuisines from classic comfort food to exotic delicacies. Richman tries everything from barbecue ribs, burgers, and pizza to fried alligator, insects, and spicy noodles. The show also features desserts and drinks, such as ice cream, donuts, and cocktails.

One of the unique features of Amazing Eats is that it focuses on the most over-the-top and outrageous dishes that are specific to each city. Richman is attracted to dishes that are bold, innovative, and unconventional. For example, in one episode, he tries the "Fat Bastard" burger in Nashville, which consists of a 20-ounce patty topped with bacon, pulled pork, mac and cheese, and jalapenos. In another episode, he samples the "Doughssant" in San Francisco, a cross between a croissant and a donut.

Along with showcasing the food, Amazing Eats also delves into the stories behind the dishes and the people who make them. Richman talks to chefs and restaurant owners about their inspirations, backgrounds, and challenges. He also interacts with locals who are passionate about their city's food culture and history.

The show is shot in a documentary-style format with a fast-paced editing style and a dynamic soundtrack. The visuals are colorful, vibrant, and appealing. The camera captures close-ups of the food being prepared and served, highlighting the textures, flavors, and presentation.

One of the distinctive aspects of Amazing Eats is Richman's personality and his love for food. He is enthusiastic, energetic, and adventurous when it comes to trying new dishes. He shares interesting facts and trivia about the cuisine and the city he's visiting, making the show both entertaining and educational.

Amazing Eats was praised for its approach to food television, which was different from the traditional cooking shows or travelogues. The show was not about teaching people how to cook or recommending specific restaurants but rather celebrating the diversity and creativity of American food. It was a show that allowed viewers to experience food vicariously and take pride in their regional cuisine.

Adam Richman's performance as the host was also critically acclaimed. He brought his signature humor, charm, and charisma to the show, making it enjoyable to watch. His background as a competitive eater and a food enthusiast gave him credibility and authenticity as a food expert.

Overall, Amazing Eats was a fun and exciting show that showcased the best of American cuisine. It was a show that celebrated food as a unifying force that brings people together, regardless of their background, ethnicity, or geography. The show was relatable, engaging, and mouth-watering, making it a must-watch for foodies and travel aficionados.

Amazing Eats is a series that is currently running and has 1 seasons (14 episodes). The series first aired on January 11, 2012.

Where to Watch Amazing Eats

Amazing Eats is available for streaming on the Travel Channel website, both individual episodes and full seasons. You can also watch Amazing Eats on demand at and Destination America.